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Great white sharks in Britain
We have the correct water temperature in the UK and bobbing seals to feed them with. Could Great white sharks be lurking in our waters? Duuh-dum. Duuh-dum. Find the sea and you’ll find great whites....
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Pigeon kebabs with hare and rosemary
These pigeon kebabs with hare and rosemary are simple to make and full of flavour, making them a favourite at any barbecue, no matter the time of year. Philippa Davis shows us how it is done.Cook these...
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How to make rose petal jam
Most roses are edible and bring a delicate and sweet taste to your cooking. Try making your own rose petal jam to add some grace to your afternoon tea.Roses have been used in the culinary arts for many...
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Butterflied leg of venison with tahini sauce
Add something decent to the BBQ and enjoy cooking a butterflied leg of venison with tahini sauce. Be sure to keep it on the rare side of medium. A butterflied leg of vension tastes great in a burger...
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How to forage for mushrooms
Learn how to forage for mushrooms and discover all different types of species in gardens, forests and grassy verges nearby. But beware the toadstools...Once you begin looking and start to develop your...
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Roast partridge stuffed with spinach and feta
Greek style roast partridge stuffed with spinach, grapes and feta partridge is great served with greek-style roasted potatoes and dill yoghurt for extra flavour. Serve this tasty bird with...
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Partridge stuffed with aubergine, basil and pine nuts
Italian style partridge with aubergine, basil and pine nuts uses Mediterranean flavours in the stuffing to enhance the taste of the bird. Definitely worth attenpting this season. How can you serve...
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Sporting streakers: in the buff on the pitch
Sporting streakers can appear at the most innocuous sporting events, as well as the blue ribbon matches. Will any grace the pitch during the Rugby World Cup?Feeling the chill. A man makes an...
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Partridge stuffed with ginger, fennel and coriander
Put an Indian spin on classic partridge. Try stuffing it with ginger, fennel and coriander and serve with hot saffron rice. Explore different flavours and put an Indian spin on the classic partridge...
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Butterflied leg of deer with tahini sauce
A simple, but nevertheless delicious dish. This butterflied leg of deer with tahini sauce, brings the flavours of the Middle East right to to your kitchen. You can easily adapt Philippa Davis' recipe...
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Partridge recipes. The 10 best partridge recipes.
Looking for some ideas on how to use your partridge this season? The Field's top 10 best partridge recipes will give you enough inspiration to cook these game birds with aplomb.Partridge is a versatile...
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Spatchcocked pheasant with lemon and herbs
Try this spatchcocked pheasant on an outdoor fire. Piquant with herbs and lemon, spatchcocking allows the bird to stay juicy.Add some lemon and herbs to this young plump little pheasant. Spatchcocked...
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CLA cancels the Game Fair
After 57 years the CLA has called time on the Game Fair. The CLA Game Fair at Ragley Hall in 2016 has been cancelled. Will a new partner or sponsor be found? The CLA will no longer run the Game Fair....
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How best way to make wild fruit jam
Making homemade wild fruit jam is a delightful way to enjoy the bountiful hedgerow harvest. And this season they are groaning with goodies. Elderberry and rose hip jam tastes wonderful on toast and...
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How to barbecue game
There's no mystique to a successful BBQ says Philippa Davis. Get the preparation right and you'll ace it. Here she explains how to barbecue game and get it right. Gamekeeper preparing his pheasant in...
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11 Pheasant shooting tips
With the advent of the new season these tips will ensure you're first drive goes off with a bang. The right sort of bang. The Field's pheasant shooting tips are the best advice on pheasant shooting you...
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Book an exciting Dove Shooting Holiday with The Field
The Field has partnered with David Denies, whose family of lodges has delivered Argentina’s many shooting treasures to sportsmen from around the world for over 30 years.“Dove shooting in Argentina is...
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Stalking red deer in the highlands
Stalking red deer in the highlands of Scotland is on most people's sporting 'to-do' list. Duff Hart-Davis explains the romance of the stag, whether you're after a monarch of the glen or a switch....
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Deer stalking: 10 things to take to the hill when stalking
Take your jersey and your trusty rifle and make your way to the hills. The Field recommends 10 essential things to take on your deer stalking trip.The pursuit of a stag will give you a day-long...
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The top 10 best pheasant recipes
The season is underway now and there are birds to cook. The Field's top 10 best pheasant recipes are suitable for every taste, from the stately to the sublime. The Top 10 best pheasant recipes need the...
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