Where to do a Macnab. Macnab Challenge 2015.
The Glorious 12th sees the launch of The Field's Macnab Challenge sponsored by the very sporting triumverate of Glenfarclas Whisky, Hine Cognac and Champagne Pol Roger. So shake off your ennui, and get...
View ArticleShoot grouse safely. The three big errors to avoid.
Tarquin Millington-Drake has witnessed numerous grouse shots get it right, and sometimes wrong. He explains how to shoot grouse safely and avoid the three big grouse shooting errors.Be aware of the...
View ArticleLobster, grapefruit and fennel salad
Lobster is often referred to as the king of the ocean. Philippa Davis puts the opera cape on Lord Lobster for her grapefruit and fennel salad. This is a salad with a dash of extravagance. Lobster,...
View ArticleRoasted root vegetable salad and pomegranate
Pick the best of your crop and roast some root vegetables for the perfect warm salad. Philippa Davis has introduced toasted macadamia nuts and pomegranates to lighten the texture. A tasty combination...
View ArticleSubaru Outback – reliable on all terrain
The original Subaru Outback has ripened into a refined, elegant car that cruises reliably on all terrain. This model has new off-road features, adaptive cruise control and a sharp Eyesight system.The...
View ArticleBeluga lentil, goat’s cheese and avocado salad
Beluga lentils glisten when they're cooked, causing them to look like beluga caviar. The flavours meld well with vinaigrettes and marinades making them the perfect salad ingredient.. The natural ebony...
View ArticleThyme-crusted venison fillet salad
If you're game to try something different with your deer, put it in a salad. The crunch of the almonds contrasts well with the tenderness of the venison.Thyme-crusted venison fillet salad is the...
View ArticleSmoked mackerel, orange and labneh salad
Laying the table without salt and pepper is a sign of a good dinner ahead. The Field's smoked mackerel, orange and labneh salad is full of flavour and certianly won't need anything else added to it.....
View ArticleFattoush salad
Before handing over your stale pitta bread to the ducks and swans, use it wisely in this Middle Eastern inspired fattoush salad.This Middle Eastern salad has a bold, tangy, lemony dressing. Fattoush...
View ArticleWhole roast grouse with tomato, fig and bread salad
This whole roast grouse recipe is perfect for early season - young - birds. Team the whole bird with ripe figs and tomatos for best effect.The perfect recipe for an early season bird.Whole roast grouse...
View Article7 best salads for shooting lunches
Looking for some shoot lunch inspiration? The Field's top 7 best salads for shooting lunches will not leave you hankering after more. These robust and hearty combinations are ideal to serve when the...
View ArticleGrouse salad with walnut tarator and roast cauliflower
When it comes to mid season grouse the key is to use the breasts - make stock with the legs. This method works perfectly in a grouse salad. Combined with walnut tarator, roast cauliflower, pomegranate...
View ArticlePot roast grouse with brandy, tarragon and wild mushrooms
If you have an old grouse on your hands, or have dug one out of the freezer, the only way to cook it is to pot roast it. Philippa Davis pot roasts grouse with the brandy, tarragon and cream....
View ArticleHow to prune wisteria wisely
The whippy green shoots of the current year's growth are yearning for a trim. Learn how to prune wisteria and enliven the walls of your house. Good pruning will enhance the beauty of your home. Knowing...
View ArticlePartridge shooting tips. 12 top tips for the new season
Ensure you can handle an Englishman or red-legged partridge with aplomb. Mike Yardley imparts his partridge shooting knowledge with some top tips for everyone. Partridge shootingPartridge shooting tips...
View ArticleOwning an event horse. Would you do it?
We might not all be capable of making it to Burghley on our own horse. But being an event horse owner, with the thrills and excitement to match, is even better. Lucy Higginson tells you how you...
View ArticlePartridge pot-roasted with thyme, hay and cider
Partridge pot-roasted with thyme, hay and cider makes a wonderful Sunday lunch. Try this hay-baked recipe and add your own variations. Enjoy this hay-baked partridge before the clocks go back....
View ArticleHolt’s Auctioneers: Walking With The Wounded charity shoot
Holt's Auctioneers took part in the 'Walking With The Wounded' charity shoot last month and raised over £30,000.The Sandringham Gamekeepers looking chirpy. Holt’s Auctioneers: Walking With The Wounded...
View ArticleThe 50 best sporting estates – the ultimate list
The best sporting estates in the country are brought together in our list. From West country hunting to Yorkshire shooting and Scottish salmon on the fly. Which makes it on to your wish list?50 best...
View ArticleTop 10 trout rivers
There is still time to get some fishing in before the end of the season. Charles Rangeley-Wilson picks the best trout rivers in the UK and Ireland for fly fishing. Wild trout fishing is an aspiration...
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