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Teckels: the wire-haired dachshund is a sporting sausage dog

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These small but sporting dachshunds will find a place in every working household. We champion the teckel.

Teckels. They are wonderful trackers and will never give up.
They are wonderful trackers and will never give up.
Teckels. They are wonderful trackers and will never give up.

Short on legs, long on stamina.

Teckels are small with a big personality. Their mischievous and charming nature makes them one of the best country house dogs.  In contempt of all their cuteness and hair-raising energy, they make reliable stalking dogs too.

If you fancy the idea of a full-on sporting dog for everything from stalking to ratting but would prefer not to fight for space on the sofa or spend a fortune on food, a teckel could be just the ticket. A teckel? What the heck’s that, you may be wondering. Actually, it’s a hunting powerhouse that comes in a pint-sized package.
Strictly speaking, a teckel is any dachshund but in Britain it usually means the working wirehaired variety. “In their native Germany, all dachshunds are called teckels, and dogs of all coat-type and size are used for hunting – flushing and retrieving game, tracking wounded animals and for finding, bolting and despatching vermin,” says Bernd Kügow of Waldmeister Dachshunds. Say “dachshund” and what springs to mind is probably a comical sausage dog capable of nothing more athletic than lifting its leg but Bernd, who lives in the north west, believes this is because in Britain a show type prevails that is almost unrecognisable from the original breed. “In Europe there’s no real division between animals for working and showing, they’re all purpose,” he says. “A wire coat is what we’re striving for but smooth and longhaired dogs can also work; they tend to be used more for trailing,” he says. “Working dachshunds are less hefty and higher on the leg, so even a long coat doesn’t dangle on the ground. They also lack the massive front often seen with show dogs. Teckels need to have good mobility. None of my dogs waddles,” he insists. “They clamber over 4ft walls like monkeys.”

TECKELS ARE ADRENALIN JUNKIES

“Teckels are wonderful trackers and never give up. I believe they have a higher adrenalin level than most other dogs: they appear to have a higher pain threshold and unbelievable stamina. The tank never seems to run dry,” claims Bernd.

Teckels. sizes dependent on the size of hole they need to fit down.

Which size teckel is this? The hole defines the dog.

In Germany, these game dogs are split into three sizes according to the holes they are expected to go down, kaninchen (rabbit) the smallest, zwerg (fox) and normal (badger). “In Britain teckels are registered with The Kennel Club as dachshunds and are divided by coat type and into two sizes, miniature and standard,” he explains.

Tom Marshall, a deerkeeper, uses his miniature bitch, Freya, to follow up wounded game but says she’s an all-round asset. “We do some dogging-in and she never misses a thing. She’s better than most of the spaniels when it comes to finding birds. I think it’s because teckels are that bit slower and calmer. Also, it must help having a nose so close to the ground,” he says. “They are little dogs with huge hearts but with more brain than a terrier,” says Tom. “Teckels are boxers rather than brawlers and although they’ll stand their ground, and in Europe will hold something as big as a boar or bear, they’ll never go looking for a fight. They have a big bark for a little dog, so make brilliant guard dogs. ”

SMALL DOG, BIG PERSONALITY

Teckels. sizes dependent on the size of hole they need to fit down. Teckels. train spaniels but was lead into teckels through stalking.

Teckels are super stalking dogs

David Logan used to train spaniels but was led into teckels through stalking – and a client who had wirehaired dachshunds. “They are super sporting dogs. In Germany they are required to carry out tests covering a variety of skills, from following a 40-hour-old blood trail to retrieving a duck from water,” he says. “Although they might appear unlikely sporting dogs because of their size, physically they are a proper little package. They have a protective coat that keeps them warm and dries quickly, floppy ears like a spaniel to protect the eyes and a nose virtually at ground level.”

One of David’s dogs, Otto, regularly went beating: “A particularly proud moment was when he picked-up a duck and brought it back to me under the keeper’s eye. And that’s nothing compared to a smooth-haired miniature I used to see that would drag birds bigger than itself back to its owner.” David acquired Birke, an imported bitch, at the same time as Otto. “She had highly tuned instincts and a great brain. She’d dig moles out of the garden for fun; following the run and then laying in wait,” he says. “Birke would take herself off on hunting trips, however, and once came back skin and bone after two weeks. Another time, Otto found her and I dug her out of a hole 4ft down.”

For Lucy Meager, dashing dachshunds are a family tradition. “My grandmother had them, as does my mother, who always takes hers beating and expects them to cover as much ground as a spaniel,” she says. “One of our own dogs, a smooth-haired called Zinzi, loved to come shooting and was good at putting up the ‘right’ sort of birds.

Teckels. They are little dogs with huge hearts but with more brain than a terrior

Pups with a brush

“With a dachshund you’re getting a big personality that will go beating, rough-shooting or stand on the peg but in a very small and easily transported body. If a naughty springer runs in, it might ruin that drive and the next two whereas a teckel is so much smaller and slower it can’t do half as much damage,” she chuckles.
Given their stature, not to mention hugely expressive faces, teckels don’t usually stay in the doghouse for long. This could also be because most working dogs double as pets and live indoors. Amy Cope, whose husband Olly is a keeper on a Cotswold estate, acquired her teckel, Porridge, two years ago. “She is a mad keen hunter and when she’s not out with Olly she’ll be hunting wagtails in the paddock but as soon as she walks through the door she is 100% pet,” says Amy. “She’s the first dog we’ve had living inside and there’s no doubt she’s aware of this status: Porridge’s favourite pew is on top of the sofa in the bay window, in view of the other dogs outside in the kennels.”


Rhubarb fool recipe

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Rhubarb fool is the perfect post Easter dessert. Frugal and tasty with its sea creature like pink stems, it is sure to bring back sharp memories of Spring.

Rhubarb fool
A vegtable that tastes great in many pies and desserts.

Everyone’s first rhubarb taster of the year simply has to take the form of a warming crumble on a cold February evening. That tangy, crimson rhubarb laced with brown sugar and crowned with an oaty, crumbly topping is enough to make the taste buds tingle. As the season draws out into the sunnier days of April one might hanker for a slightly lighter vocation for the humble rhubarb. Perfect for desserts, rhubarb fool makes a wonderful crumble replacement for the warmer months ahead.

Rhubarb may be a staple of country kitchens across the land but it is most definitely one seasonal treat that you can try making and even growing at home along with kale. Rhubarb has long since caused confusion regarding its classification, is it a fruit or a vegetable? Technically it is a vegetable but it is best enjoyed in all its lovely quintessential British forms; crumbles, pies, turnovers and jams.

This Spring enjoy all of its virtues in one simple dish: Rhubarb fool is an old-fashioned classic, the creamy vanilla streaks with bitter sweet blush pink rhubarb will not disappoint.

RHUBARB FOOL RECIPE

Serves 8
■ 1kg rhubarb
■ 300g vanilla sugar
■ 500ml double cream

Mix the rhubarb and vanilla sugar together in an ovenproof dish. Cover with foil and bake at 200°C until the fruit is completely soft. Drain and pour the juice (you should have about 500ml) into a saucepan, then heat and let bubble away until reduced by about half, leave to cool. Puree the fruit until totally smooth, then cool and chill as well. Whip the cream in a large chilled bowl until thick. Carefully fold in the rhubarb puree, add some of the reduced juice until the mixture is streaked like raspberry ripple ice cream. Serve in individual glasses.

When you have finally overdone all things rhubarb, god forbid, don’t waste it! This sturdy vegetable freezes exceptionally well. Trim, wash and chop into batons and place in sealed freezer bags. Then pop into your freezer ready for a tasty pie on a gloomy winters’ night later in the year.

Aintree Fox Hunters’ Chase. The race every amateur wants to win.

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The Aintree Fox Hunters' Chase is the amateur's Grand National. Cheltenham may have its roar, but the Aintree fences are the biggest in the business.

Aintree Fox Hunters' Chase
The 2014 contingent clear the Chair.

The Aintree Fox Hunters’ Chase is the amateur’s Grand National. This year the Crabbies Fox Hunters’ Steeplechase will take place onthe first day of the Aintree meeting, 9th April 2015, at 4.05pm. The amateur jockey’s have had their Cheltenham try out and now racing eyes are turning north. When you do venture to the racecourse make sure you have your best brogues and country hat. Steer clear of the local fashions.

Winning the Grand National may be the pinnacle of a professional jockey’s career but as a race for fulfilling the hopes and aspirations of ordinary, everyday horsemen and huntsmen, it is the Aintree Fox Hunters’ that satisfies more dreams. It is a fact of the modern sporting world that winning has become everything. The old amateur notion that taking part is more important than victory is often derided but with the National now virtually exclusive to the top 40 professional jockeys and winning it out of most people’s reach, taking part in the Aintree Foxhunters remains a climbable everyman’s Everest, open even to those with no pretensions to being a great jockey.

That is not to belittle the race, far from it. These days more store is set by winning the Aintree Fox Hunters’ than any other race over Aintree’s green spruce fences – apart from the National itself – and, ironically, nine times out of 10 more “mad amateurs” get round their “National” than practised professionals do in the Topham Trophy a day later.

AINTREE FOX HUNTERS’ CHASE – THE HISTORY

Anyway, who remembers a Topham winner when an Aintree Fox Hunters’ winner is often fêted back home in his hunting country for years if not decades. The race, especially when combined in a double with the Christies’ Fox Hunters’ at Cheltenham, remains the holy grail of hunter chasing, the peak of achievement for the graduate of the point-to-point field, the mark of a proper horse and horseman.

Aintree Fox Hunters' Chase 2011

Mettle is tested over the fences. Winning the double, Cheltenham and Aintree, is the amateur’s dream.

Though not run until 1923 – 84 years after the aptly named Lottery won the inaugural Grand National, but one year before the first Cheltenham Gold Cup – it has a history rich in romance like the National. Then run over the full National distance of four and a half miles, the first Aintree Fox Hunters’ Chase was won by Gracious Gift, ridden by Captain “Tuppy” Bennett, who won the same year’s Grand National on Sergeant Murphy. The 1948 race was won by the formidable Sir Guy Cunard in whose memory today’s winning rider’s trophy is given but, with single-figure fields, it was decided in 1950 to shorten the race to just under three miles.
In 1954 the Aintree Fox Hunters’ was won by Dark Stranger, ridden by the late John Bosley. I remember him telling me – apart from the fact that the popular pastime among jockeys on the eve of the National was to toboggan down the stairs at the Adelphi on a silver tray – how he had nearly turned down the ride.
He had just bought a farm at Bampton in Oxfordshire and conditions were perfect to start drilling spring corn for the first time on his own land. When he offered it up for an excuse the trainer, Len Colville, told him he had got his priorities wrong. Having thought about it he accepted the ride. Dark Stranger, whom he had never ridden, had a tendency to lose his races at the start so he organised the starter’s assistant to give him a crack round the hocks with his Long Tom and this time the horse was first out of the gate. What was to have been the biggest day of his farming career turned out instead to be the biggest day of his riding career.

Scottish Land Reform. Is it necessary?

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David Johnstone chairman of Scottish Land & Estates, questions the value of Scottish Land Reform.

Scottish Land Reform.
Shooting and deerstalking are high-value businesses in terms of contribution to the rural economy. But often they are not particularly profitable.

Scottish Land Reform is a question that affects those in Scotland and those who enjoy their Scottish sport, grouse shooting, stalking and fishing. It affects my home, Raehills, in the heart of Dumfries and Galloway, as it does other centres of estate business. Scottish landowners largely maintain a spirit of optimism and get on with life. Even though our sense of humour is sorely tested at times. We seem to live perennially under the political microscope. Now we really are taking a deep breath and praying that the powers that be take on board one fact. That landowners can – and do – help them deliver their rural priorities.

SCOTTISH LAND REFORM: RADICALISM?

For the past two years we have been locked into a period of “Scottish land reform” review. It has been a long haul by any standards. There is still some distance to go. In the aftermath of the referendum on Scottish independence, the SNP may have lost its talisman, Alex Salmond, but it did not break stride. It appointed a new leader, Nicola Sturgeon, now firmly ensconced as First Minister of Scotland.

Ms Sturgeon showed no lack of vigour in setting out her stall as Scotland’s political leader. She made it clear in her legislative programme speech to the Scottish parliament that Scottish land reform was at the heart of her agenda and “radical” reform was on the way.

It was no surprise to the land-business and landowning community that Scottish land reform legislation was coming down the tracks. What was surprising was the primacy Scottish land reform was awarded in the new First Minister’s first legislative programme. And the rhetoric that went with it. The major social, economic and environmental contribution of estate businesses went entirely unrecognised. Private landownership was cast in an unashamedly negative light.

On the back of her legislative programme announcements, the First Minister seemed keen to steady the ship with the business community. She reassured with the Scottish Business Pledge and in an interview with the Financial Times said“business has nothing to fear” from her administration.

But, it appears that landowners and estates that run land-based businesses continue to be viewed as separate to the business community and this is fundamentally wrong. I have written to the First Minister seeking a meeting to discuss this and to reinforce how much land-based businesses already deliver and what more could be achieved.

The headline-grabbing announcement was that the exemption from business rates is to end for sporting estates and the revenue raised will swell the coffers of the Scottish Land Fund to enable more community buy-outs. This proposal – on top of an earlier announcement that the Scottish government had decided to put “non-agricultural sporting estates” on the negative list for Single Farm Payment as part of CAP reform – gave the impression that land-based businesses with sporting interests are in the cross-hairs.

We have finished the consultation phase on the Scottish land reform proposals, which closed on 10 February, prior to the introduction of a Scottish land reform bill.

Aside from the sporting rates issue, the Scottish land reform proposals include:

  • increasing publicly accessible information on land, its value and ownership.
  • limiting the legal entities that can take ownership of land in Scotland to European Union-based entities.
  • providing powers for Scottish ministers or other public bodies to intervene in situations where the scale or pattern of land ownership in an area and the conduct of a landowner is acting as a barrier to sustainable developmen.
  • extending the powers of Forestry Commissioners; placing a duty of community engagement on charitable trustees when making decisions on land under the trustees control.
  • improving deer-management legislation.
  • taking forward legislative changes required in the light of the upcoming recommendations of the Agricultural Holdings Legislation Review Group on the future of tenant farming.

 

FORCED SALE OF LAND

This is quite a package and there is a need for greater clarity on key elements. For example, forcing landowners to sell land if they are regarded as a barrier to sustainable development seems a disproportionate measure. Powers to intervene in extremis already exist through compulsory purchase. We question whether there is evidence to suggest this measure is necessary and why the government thinks it appropriate to force someone to sell his or her home and business.

We are also concerned by what the Scottish government means when it claims that land should be owned and used in the public interest. Does that mean all land-based business activity? What happens on private land across rural and urban Scotland has to be solely in the public interest?

We have made a forceful case that the recommendations of the Agricultural Holdings Legislation Review Group be treated separately rather than within the land reform bill. All those who work in farming have spent a great deal of time and effort on putting forward solutions to make the tenant-farming sector more vibrant and dynamic for all involved. This is a complex area and we believe it merits separate consideration.

Taken in the round, all these government proposals have the potential to deliver a serious blow to land-based businesses. We do not think that this is in the best interests of rural Scotland. The First Minister has said that responsible landowners should have nothing to fear but not many will take comfort from the consultation and political rhetoric.

11 things to add to your shooting bucketlist

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Does your shooting bucketlist contain these 11 things? If not it should. Start now.

Shooting bucketlist.
Add the ptarmigan to your bag.

This shooting bucketlist will raise a shiver of excitement in all those who love to brandish their barrels. If you tick these off can you declare yourself a true Fielder? Not without dashing off the 5 things to add to your fishing bucketlist and 5 things to add to your hunting bucketlist too.

SHOOTING BUCKETLIST: 11 THINGS TO ADD

  1. Own a London sidelock
    You may need to mortgage your house before investing in a bespoke side-by-side from a traditional gunmaker, but view it as an investment, and a bucketlist cert.
  2. Bag more than 100 pigeon in a day
    Scoring a century at this brilliantly sporting bird takes accuracy, skill and some luck. Make your attempt in May and June with a top guide, such as Phil Beasley, to show you the ropes.
  3. Make The FIELD’s top shots list
    Take account of fieldcraft and not just numbers and you will be halfway there. Alternatively, be born a Percy. To nominate a truly exceptional shot, contact The Field’s secretary.
  4. Shoot a perfect centre at Stickledown Range, Bisley
    The target looks tiny at 1,200yd, so boost your chances with some coaching in long-range shooting from the National Rifle Association of the UK, or take the WMS Steel Challenge.
  5. Shoot a foreshore grey goose
    Your best chance is on the east coast. BASC members can visit the foreshore courtesy of the BASC Wildfowling Permit Scheme. A booklet, giving the details, is free from BASC.
  6. Have a day at true, wild English partridges
    Little can compare to a day on true, wild greys. The Duke of Norfolk’s Peppering shoot at Arundel is the ultimate venue for the grey aficionados. At present, one day a year is let.
  7. Bag a Right-and-left at woodcock
    The only way you can join the Shooting Times Woodcock Club is to bag a right-and-left of these elusive birds. Wait for the first falls in late October and early November, then head north-east. Season: 1 October to 31 January.
  8. Flight sandgrouse
    These lagopus-like birds make exciting shooting and are good to eat. Season: 1 September to end October and 1 January to end of February.
  9. Shoot grouse on the Twelfth
    Whether walked-up or driven, the only way to celebrate the new season is a day on the moor.
    Speak to Rob Fenwick at EJ Churchill.
  10. Shoot a royal
    The stag must have 12 points on its antlers to count as a Royal, and if you are lucky enough to bag one it should definitely be destined for a prominent perch in the hall.
  11. Shoot a British ptarmigan
    Found mostly in Scotland. The season is from12 August to 10 December.

Victorian pike recipe from The Field 1854

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Pike is not easy to like, full of bones with a muddy reputation. But this recipe from an 1854 edition of The Field will set you on the right track.

Pike recipe
Once you have caught your pike, what then?

A Victorian pike recipe is an obvious place to start a culinary introduction to this coarse fish. A pike recipe doesn’t have the ease and familiarity of our best trout recipes, and your guests might greet the option with all the enthusiasm of a clutch of wet weasels. But the Victorian Fielders took their tuck seriously, and knew more about preparing fish and game than Jamie Oliver or dear Hugh Fearnley-Whittingstall combined. When meddling with a pike this method of cooking stands the test of time.

VICTORIAN PIKE RECIPE

We have rootled out this pike recipe from an old copy of The Field written in 1854. The newspaper had been established a year previously, in 1853, and at the time of writing the recipe the war was rattling the Crimea, Victoria was sitting on the throne with Albert cosily ensconced nearby and Cheltenham Ladies College admitted its first pupils.

When you cook a whole pike it requires gutting and trimming. The best pike are those of about 4lb. Any larger and they are too coarse, any smaller and they will prove tasteless.

Due to the terrifying abundance of bones a good way to add pike to your menu is to make it into a fish mousse. But for those keen to cook it whole here is the recipe.

Open your pike, rub him within with salt and claret wine; save the milt, a little of the blood and fat; cut him in two or three pieces and put him in when the water boils; put in with him sweet marjoram, savory, thyme or fennel, with a good handful of salt; let him boil near half-an-hour. For the sauce take sweet butter, anchovies, horse radish, claret wine, of each a good quantity; a little of the blood, shallot, or garlic, some lemon sliced; beat them well together and serve him.

 

Daffodils are glorious yellow heralds of spring

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Caroline Bankes trumpets the flowers' beauty and season.

Daffodils
A glorious herald of spring.

Daffodils are the first signs of colour in the garden after the drab winter. That other spring favourite, rhubarb, is also creaking pinkly out of the ground at the same time.

DAFFODILS IN SOCIETY

From early March until April growers compete at shows across the country. The oldest of these shows is run by The Daffodil Society. The first daffodil show was held at the Edgbaston Botanical Gardens on 13 and 14 April, 1899. Professional and amateur growers travelled from all over the UK to take part.

The society was originally known as the Midland Daffodil Society when set up in July 1898 by Robert Sydenham, a prominent businessman, at the suggestion of Professor William Hillhouse, secretary of the Birmingham Botanical and Horticultural Society.

“From the outset, the society attracted new members, supporters and exhibitors from all corners of the British Isles and visitors from all over the world came to view the annual shows,” said Jan Dalton in his centenary history of the society.

In 1909 the Daffodil King, Peter Barr, visited the show just before he died. Daffodils had fallen out of favour during the mid-Victorian period. Yellow was an unfashionable colour and gardeners considered the daffodil too easy to grow. Barr had started a seed and bulb business in 1861. His company, Barr & Sons, is credited with reviving the daffodil’s fortunes, finding new and forgotten varieties from around the world.

The society cancelled two shows during the First World War and held none between 1941 and 1945. In 1963 it changed its name to The Daffodil Society and regional groups were formed to broaden the audience. The show had been moved to Notcutts in Solihull before spending 10 years at Myton School in Warwick.

Last year it was moved to Coughton Court, a National Trust property near Alcester, Warwickshire; a descendant of the Throckmorton family, who have lived in the house for 600 years, was instrumental in classifying daffodil colours.

Last year more than 4,000 visitors were amazed to see the different hues and types of daffodils among the 186 exhibits on show in a huge marquee on the lawn. Daffodils are judged on form, freshness, colour and the stem. Presentation and balance are also taken into consideration.

For professional bulb growers the Cartwright Challenge Cup and the Bourne Cup are the most coveted prizes. The new chairman of The Daffodil Society, Roger Braithwaite, has been exhibiting for more than 20 years and has won the Cartwright Challenge Cup several times.

The showing calendar starts in early March and Braithwaite’s culminates in the Daffodil Society show on 18-19 April. Only the weather can stop him going. “Two years ago I didn’t have a flower to put an exhibit together,” he recalls.

Rare bulbs can fetch £100 and new varieties take many years to multiply. “We’re all working on breeding white daffs with orange cups because there aren’t any,” says Braithwaite. For more information visit thedaffodilsociety.com.

Retrievers. Is it time to change your labrador?

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With his friend's labrador and Land Rover getting on in years, David Tomlinson asks, why not replace both with a hybrid?

Retriever. A golden retriever
The golden retriever is not seen enough on the shooting field.

Retrievers don’t have to be labradors. The flatcoat was the Downton Abbey gundog and Edwardian gentleman’s favourite retriever. Every 10 years for the past four decades a friend has bought a new Land Rover Defender and a labrador puppy to go with it. They grow old together but while the Defenders have been traded in, the labradors have gone on to enjoy their retirement. Now, however, my pal finds himself at a crossroads. The Defender goes out of production this year, so he is unsure what to replace it with. He is also considering trying a different breed of retriever, perhaps a hybrid retriever, and asked what I’d suggest.

WHICH RETRIEVER IS BEST?

His shooting dog doubles as a family pet and is used mainly for picking-up. He trains his own dogs, while the family insists on a puppy, not a trained animal.

As he wants a retriever the choice is limited to five breeds:

  1. Chesapeake Bay retriever
  2. golden retriever
  3. flatcoated retriever
  4. curly coated retriever
  5. Nova Scotia duck-tolling retriever.

The Kennel Club classes the Irish water spaniel as a retriever for tests and trials but it’s really in a class of its own, so ruled out here.

I cannot see him considering a Nova Scotia duck-toller. These dogs have advantages in terms of compact size and attractive golden coat but good working examples are rare and it is a somewhat vocal breed. In contrast, the Chesapeake does have a certain appeal, as it’s big and tough, loves rough conditions and is difficult to keep out of water. It could even be argued that it’s the gundog equivalent of a Defender. Though it’s rare in the UK, most of the Chesapeakes that appear in the show ring are also worked, as the breed standard is still the perfect blueprint for a working dog.

Retriever. Chesapeake Bay retriever

Is the Chesapeake retriever at home in front of the Aga?

Chesapeakes make great wildfowling dogs but they have a reputation for being tricky to train; you ask them rather than tell them. Their oily, waterproof coats give them tremendous protection in freezing conditions and make them perfect kennel dogs. My friend’s dogs, however, are expected to bed down in front of the Aga, so a Chesapeake is probably not for him.

Nor is the curly coated retriever, the oldest of our native retrievers and by far the rarest. Good working examples are even less common than giant pandas.

That brings the choice down to just two breeds: golden and flatcoated retrievers. I have always been mystified as to why golden retrievers are so scarce in the shooting field – a good one can compete on equal terms with even the best of labradors. They are possibly the best looking of all the retrievers and working examples usually have the soundest of temperaments. Nor are they difficult to train.

One of the golden retriever’s great assets is its beautiful golden coat but show enthusiasts have been doing their best to make this the white retriever rather than the golden. Fortunately, all the working strains have retained the distinctive, deep-golden coat, although I have seen blond show dogs making a good job of picking-up. While they may be scarce, it’s not too difficult to track down a puppy from a working kennel. The downside is that they shed their coats continually and need a great deal more brushing than a labrador.

Golden retrievers share some blood with the flatcoat – at one stage they were registered as flatcoats and it wasn’t until 1911 that they were recognised by The Kennel Club as a separate breed. The flatcoat was the favourite dog of the Edwardian sporting gentleman. However, the labrador largely replaced it and today this native is scarce in the shooting field albeit popular in the show ring.

Flatcoat enthusiasts insist that there is no better breed for picking-up and I’ve no reason to disagree. Bold in cover, biddable and soft mouthed, their only real disadvantages are that they are more sensitive than labradors and reputedly slow to mature. However, anyone tempted by a flatcoat should do his homework carefully. This breed has been plagued by cancer, almost certainly due to a faulty gene that is in many, if not most, bloodlines.

A HYBRID RETRIEVER

I suspect my friend’s next 4×4 will be a hybrid with battery and petrol power. If he’s going to opt for a hybrid vehicle, why shouldn’t he also choose a hybrid dog? A flatcoat x labrador or a labrador x golden retriever would suit his needs perfectly, while such an outcross is more likely to remain fit and healthy than a purebred dog.


Daffodils are glorious yellow heralds of spring

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Caroline Bankes trumpets the flowers' beauty and season.

Daffodils
A glorious herald of spring.

Daffodils are the first signs of colour in the garden after the drab winter. That other spring favourite, rhubarb, is also creaking pinkly out of the ground at the same time.

DAFFODILS IN SOCIETY

From early March until April growers compete at shows across the country. The oldest of these shows is run by The Daffodil Society. The first daffodil show was held at the Edgbaston Botanical Gardens on 13 and 14 April, 1899. Professional and amateur growers travelled from all over the UK to take part.

The society was originally known as the Midland Daffodil Society when set up in July 1898 by Robert Sydenham, a prominent businessman, at the suggestion of Professor William Hillhouse, secretary of the Birmingham Botanical and Horticultural Society.

“From the outset, the society attracted new members, supporters and exhibitors from all corners of the British Isles and visitors from all over the world came to view the annual shows,” said Jan Dalton in his centenary history of the society.

In 1909 the Daffodil King, Peter Barr, visited the show just before he died. Daffodils had fallen out of favour during the mid-Victorian period. Yellow was an unfashionable colour and gardeners considered the daffodil too easy to grow. Barr had started a seed and bulb business in 1861. His company, Barr & Sons, is credited with reviving the daffodil’s fortunes, finding new and forgotten varieties from around the world.

The society cancelled two shows during the First World War and held none between 1941 and 1945. In 1963 it changed its name to The Daffodil Society and regional groups were formed to broaden the audience. The show had been moved to Notcutts in Solihull before spending 10 years at Myton School in Warwick.

Last year it was moved to Coughton Court, a National Trust property near Alcester, Warwickshire; a descendant of the Throckmorton family, who have lived in the house for 600 years, was instrumental in classifying daffodil colours.

Last year more than 4,000 visitors were amazed to see the different hues and types of daffodils among the 186 exhibits on show in a huge marquee on the lawn. Daffodils are judged on form, freshness, colour and the stem. Presentation and balance are also taken into consideration.

For professional bulb growers the Cartwright Challenge Cup and the Bourne Cup are the most coveted prizes. The new chairman of The Daffodil Society, Roger Braithwaite, has been exhibiting for more than 20 years and has won the Cartwright Challenge Cup several times.

The showing calendar starts in early March and Braithwaite’s culminates in the Daffodil Society show on 18-19 April. Only the weather can stop him going. “Two years ago I didn’t have a flower to put an exhibit together,” he recalls.

Rare bulbs can fetch £100 and new varieties take many years to multiply. “We’re all working on breeding white daffs with orange cups because there aren’t any,” says Braithwaite. For more information visit thedaffodilsociety.com.

Bare All 4 Bolty naked charity calendar 2015

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The Bare All 4 Bolty calendar was put together in memory of a corageous 16 year old, Alex Bolt.

Naked charity calendar 2015. Bare all 4 Bolty
Baring all for a very good cause. All you need is a forest clearing.

The Bare All 4 Bolty naked charity calendar 2015 does exactly what it says on the tin. 18 undaunted ladies bared all to raise vital funds for brain tumour research, in the name of Alex Bolt, who lost his fight at the age of 16 years old.

The Bare All 4 Bolty calendar was the inspiration of Alex’s mother, Jeanette Bolt. She deftly persuaded her friends and family to strip down to birthday suits in a series of fetching images. With an abundance of bottoms and bosoms the calendar shows a series of fillies in fine fettle. But like the Holcombe Hunt naked charity calendar, the Orkney Unseen naked charity calendar and the Readyfield Ladies naked charity calendar, this calendar is serious about one thing. Raising money for a very good cause.

And raising money for a good cause seems to have one thing in common. Lose the coverings, find a field and recline with unabashed style. Spot on.

The 18 brave bare-ers are raising vital funds for brain tumour research. Jeannette Bolt who sadly lost her 16 year old son, Alex, to this devastating disease set up the Alex Bolt Fund in his memory.

She said: “I am very proud of all the models for being so courageous and for their support in helping raise awareness and money for research so other families do not have to go through what we have.”

The calendar was shot at Lythe Hill Hotel, Restaurant and Spa by the excellent photographer, Sally Wright. Wright was adept at persuading the ladies to leave their inhibitions at the door. And the result was a cracking calendar.

The Bare All 4 Bolty naked charity calendar costs £15. It can be purchased from Bolty Fighting Tumours. But we would encourage anyone who has enjoyed the image to donate to the fund.

The Field has contributed to the cause.

 

 

Dream Alliance gallops his way on to film

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A film telling the true story of the extraordinary Dream Alliance, the Welsh National winner, is now showing in cinemas.

Dream Alliance
The Welsh National winner makes his appearance on film.

Dream Alliance is the extraordinary racehorse, who grew up on an allotment and went on to win the Welsh National. A film telling the true story of how a barmaid in a former Welsh mining village bred the champion racehorse will be released on 17 April 2015. The real story of the Philip Hobbs trained Dream Alliance is a heartening tale of one woman’s instinct, a local syndicate and barrow loads of heart. To understand just what it takes to best those National Hunt fences read about the amateur jockeys who race in the Fox Hunter’s Chase.

DREAM ALLIANCE

Dark Horse: The Incredible Story of Dream Alliance is an account of how Jan Vokes bred a racehorse in 2000 despite knowing nothing about racing. Mrs Vokes had bred pigeons and whippets and saw no reason not to breed a racehorse, so persuaded 23 friends from the village to part with £10 a week to form a syndicate. A thoroughbred mare considered one of the slowest in Wales was bought for £300 and put with an aging stallion.

The resulting foal, raised on the Vokes slagheap allotment, grew into an unlikely champion, overcoming injury to win the Welsh Grand National in 2009. The horse is now enjoying his retirement but Mrs Vokes has set her sights on the Cheltenham Gold Cup. She’s acquired another mare, expected to foal this month.

The film’s director, Louise Osmond, got the idea for Dark Horse after a chance visit to the races on Boxing Day, 2012. “It was a freezing day, the place was packed with punters and food stalls and bookies and in the middle of this travelling carnival were these incredible-looking horses: sleek, muscled, wired-looking,” she recalls. She spent days looking for a story and when she came across the tale of Dream Alliance she knew “within seconds” she had it. For cinemas showing Dark Horse, visit www.picturehouses.co.uk.

Slow-cooked lamb with sherry and saffron potatoes

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Spring lamb has not had time to become flavoursome. So it is a great opportunity to add some bold flavours of your own.

Slow cooked lamb with sherry and saffron potatoes
Meltingly tender and so easy to prepare ahead.

Slow-cooked lamb is always delicious. And by cooking the potatoes a day in advance you won’t be tied to the kitchen when your guests arrive. This dish goes particularly well with a mustard and sherry vinegar-dressed rocket salad as the acidity cuts through the richness of the dish. It can also be prepared ahead.

If you are looking for a more complicated time heavy recipe try the rather special roast loin of lamb with asparagus, goat’s cheese and lavender vinaigrette as an alternative. Or for the barbecue, a chilli spiced butterfly of lamb is a great crowd pleaser.

SLOW-COOKED LAMB WITH SHERRY AND SAFFRON POTATOES

Serves 6

For the slow-cooked lamb

■ 1 tbsp olive oil
■ 2kg (4lb 61⁄2oz) lamb shoulder on the bone
■ 2 red onions
■ 2 sprigs thyme
■ 5 bay leaves
■ 200ml (7fl oz) dry sherry
■ 200ml (7fl oz) dry white wine
■ Salt and pepper

For the saffron potatoes

■ 1⁄2 tsp saffron
■ 150ml (5fl oz) olive oil
■ 2 white onions, diced into 1cm (1⁄2in) cubes
■ 2 green peppers, diced as above
■ 6 bay leaves
■ 3 garlic cloves, thinly sliced
■ 1kg (2lb 3oz) new potatoes, cut in half lengthways
■ 150ml (5fl oz) dry white wine

For the slow-cooked lamb pre-heat the oven to 165°C/330°F/Gas Mark 3. In a frying pan, heat the oil then sear the lamb on all sides on a medium heat until nicely browned then transfer to a roasting dish skin-side down.

Peel and slice the onions into thin crescents and add to the lamb along with the thyme, bay leaves, sherry and white wine. Season then cover with baking paper followed by foil.

Bake in the oven for two hours, remove, turn the lamb to skin-side up, baste with the juices and cover with the paper and foil.

Bake for another two hours until the meat is tender. Take off the paper and foil, put the lamb back in and increase the oven temperature to 180°C/350°F/Gas Mark 4 and roast for a further 15 to 20 minutes (you want the skin to crisp up a little). Remove the slow-cooked lamb from the oven, lightly cover and leave to rest for 15 minutes or until you are ready to serve.

Next, cook the potatoes (alternatively, they can be cooked a day in advance and then reheated in a large pan when needed). This may seem like an unusual way to cook potatoes but the end flavour is magnificent.

In a small bowl, mix the saffron with 50ml (2fl oz) of just-boiled water and put to one side.

Put the oil, onions, peppers, bay leaves and garlic into a large saucepan and fry on a medium heat for about five minutes, giving it an occasional stir; you want the onions to just soften.

Add the potatoes and white wine, season with salt and pepper then put a lid on.

Stir the potatoes every five minutes until cooked (about 20 minutes) then take off the heat. Add the saffron and its water to the potatoes and stir through.

Leave for at least 15 minutes before serving to allow the flavours to combine and penetrate the potatoes.

When ready to eat, serve chunks of slow-cooked lamb with its sherry/onion sauce and spoonfuls of the saffron potatoes.

 

The wheellock. Historical hunting weapons

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The wheellock transformed warfare and shooting after its invention. And some are glorious to look at. Dr Thom Richardson, deputy master of the Royal Armouries Museum in Leeds explains.

Wheellock. Historical hunting weapons. Main mechanism
The wheellock mechanism. Thig gun was made between 1620 and 1650 by Nicolas Keucks.

The wheellock transformed warfare and shooting. Its place in the history of the shotgun and shooting is confirmed. The new mechanism, in existence by about 1500, employed an enclosed, sprung steel wheel, wound up by a spanner. It spun and struck sparks from a piece of iron pyrites held in a “dog”, igniting the priming powder in the pan. These locks made it easy to use firearms from horseback, transforming the cavalry. And provided the hunter with an effective firearm that did not smell or smoke like the cheaper matchlock. However, wheellock mechanisms were complex and expensive, so restricted to royalty, nobility and the rich.

THE WHEELLOCK – UNDER LOCK AND KEY?

In England, where the longbow remained crucial for the army for the first half of the 16th century, the use of the wheellock was controlled by a series of statutes. In 1533 the use of guns was licensed through an addition to the crossbows act of 1504. This was followed by the firearms act of 1541. The accuracy of these early guns, most of which were smooth-bore, was variable. So “hayle shot” was rapidly adopted (and prohibited in 1548) for shooting small game and birds, either perching or on the water.

The great age of hunting wheellocks spanned the late 16th and early 17th centuries, though their production for target shooting continued much later. It became fashionable for noble wheellocks to be lavishly decorated. In the German lands stocks were usually covered with intricately carved staghorn or bone, often with scenes from Classical antiquity or myth and alluding to the hunt.

Wheellock. Historical hunting weapons. Stock

Lavish decoration was a hallmark of some wheellock guns.

This gun, purchased by the Armouries in 1952 with the aid of the National Art Collections Fund and the Pilgrim Trust from the collection of the great American collector William Randolph Hearst, is a superb mixture of functionality and exquisite decoration. The plain lock is unmarked while the barrel is engraved with the name of the gunmaker, Nicolas Keucks, who is believed to have worked in Lorraine or the Rhineland between 1620-30.

The high quality of the form and decoration of the stock relates it to a number of pieces that represent a fine school of gunmaking established around Metz. They replaced the bone inlay technique with inlaid silver wire and plaques in the new French fashion. This decoration was influenced by the Mannerist designs of Michel Le Blon and Theodore de Bry. The scene representing the abduction of Ganymede at the rear of the lock is close to a drawing by Michiel Coxie of Mechelen, probably based on a printed version by Giulio Bonasone in Achille Bocchi’s Symbolicae Quaestiones of 1555, in turn after Michelangelo’s composition of 1533.

Women’s shooting clubs: our definitive list

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Ladies shooting clubs are seeing a massive increase in membership. Which is the right one for you to join?

Women's shooting clubs
Sisters-at-arms. Which club will suit you best? Game, clays or cake?

Women’s shooting clubs are on the increase. The popularity of the sport has long been acknowledged in some Field circles. But finding friendly guidance has turned into a movement. Girls with guns are definitely doing it for themselves. Cooking the shoot lunch is enjoyable (a hungry team are simply the best recipients of kitchen labours as the popularity of our top 10 best pheasant recipes will attest) but why not take your place in the shooting line too?

These women’s shooting clubs cater for game and clay sport, for beginner’s to days in the field. So take your pick from the list below. Oh, and if you are looking for a gun to take with you to your ladies only day check out our gun reviews for the best over and under or side by side.

WOMEN’S SHOOTING CLUBS

  1. Green Feathers One of the original women’s shooting clubs. Launched as a ladies’ course in 1995 at the Holland & Holland shooting school and still going strong 1,400 ladies later.
  2. The covert girls Founded by leading lady gun Claire Zambuni. This community for shooting showcases various functions. Go to www.theshootingsociety.com.
  3. The Really Wild Girls Club This women’s shooting club was founded by Natalie Lake. It is now best known for its clothing, found at www.reallywildclothing.co.uk.
  4. Ladies Shooting Web page for lady guns with lots of links and info on all aspects of girls’ shooting. See what it has to offer at www.ladies-shooting.com.
  5. Just for Ladies Shooting Club Founded by Emma Pegler to organise game-shoots for ladies. Linked with GunsOnPegs website.
  6. The Shotgun & Chelsea Bun Club Founded by Victoria Knowles-Lacks to provide ladies-only shooting and homemade cakes. Go to www.shotgunandchelseabunclub.co.uk.
  7. Ripley Castle Shoot Lady Emma Ingilby’s Yorkshire shoot was among the first in the country to specialise in ladies-only pheasant days. Continues to be a market leader. Go to www.ripleycastleshoot.com.
  8. Fie’s Club Shooting agency with plenty of scope for ladies, founded by Fie Foghsgaard. Go to www.fiesclub.com.
  9. Country Sports South west Annette Cole has pulled together a number of ladies’ shooting clubs under one umbrella organisation. Groups include Devon and Somerset Lady’s Game Shooting; Cotswold and Wiltshire Lady Guns; BASC Somerset Lady Guns; BASC Devon Lady Guns; BASC Cornwall Lady Guns; and Dorset Game Birds. Contact: annette.cole@countrysportssouthwest.co.uk

 

Blaser guns are good for game-shots

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The German gunmaker is now making guns for the covertside. Jonathan Young goes undercover to investigate just how they do it.

blasers. F3 Custom Grade V.
Blaser F3 Custom Grade V; the F3 comes in trap, sporting and game, standard finish and bespoke, with the option of lavish engraving.

Blaser guns are making their mark on the covertside, but how are they doing it? They may not be among the 10 most expensive guns in the world, but the penchant for German precision is making some very useful pieces.

“So, Mr Bond, let me show you round our installation. You understand, of course, that we will never allow you to reveal all our secrets.” And with that warning, or something vaguely close, I was shown into the Blaser factory in Isny, Germany and forbidden to shake hands with the robots. Most modern factories have automata and that includes gunmakers, though one imagines they are named Henry and James at Holland & Holland and Purdey. Mostly they are static CNC machines with automotive processes, solid members of the workforce but not ones to enliven a grey Monday morning. But at Blaser (though this cannot be revealed), there is a chirpy robot who bustles up and down the aisles selecting parts for his sedentary colleagues who steadily put in their 24 hours a day cutting and spark-eroding, working to an accuracy of 0.01 of a millimetre – an accuracy checked by laser. “Any sharp edges are then smoothed here,” said Alexandra Baur, leading me to a tumbling machine filled with ceramic stones. “They stay in there for about one-and-a-half hours until they are perfect. And you know how important perfection is for us Germans,” she added, without a trace of smile. Baur is Blaser’s head of PR and plays the Teutonic joke well. And the company’s striving for order and efficiency can verge on the humorous. Where else, for example, would a drinks dispenser be adapted so that each human worker can find the right item in-stantly? But this seeking for perfection is also rather noble in itself and gratifying for the customer. Who wouldn’t want a rifle or shotgun that was as well made and reliable as possible?

 

blasers. F3 game and Vantage super sport.

Above: the F3 Game standard
Below: the F3 Vantage Super Sport

Take the barrels. They are made in-house from a non-stainless, standardised NATO-certified steel for small arms. The cylinders are cold-hammer forged, a process that Blaser pre-fers because “it does not tamper unduly with the steel’s molecular structure”. The barrels are then plasma nitrided against corrosion.

Blaser barrels

Blaser’s barrels are made in-house from a non-stainless, standardised NATO-certified steel for small arms

The rifles come in 30 calibres, with .308 and 30-06 being most popular in Germany. Unlike a traditional bolt-action, which takes four movements to eject and load, the Blaser has a straight-pull action that requires two: you pull the bolt back and forwards. As a result, it’s easy to keep the rifle fully mounted and the scope’s cross-hairs continuously on the quarry, the beauty of which was obvious when Baur took me to Blaser’s “cinema”.

This is actually a firing range, using live rounds at targets projected on a 15-metre screen. “What would you like to start with? Boar or buffalo?” asked Baur. ‘OK, boar it is,” nodding to her colleague in the control booth. I chambered a round and the lights went out but instead of the pa-pa-pah pa-pa-pah of the Pearl & Dean ads there came a-grunting and a-squealing as a troop of wild boar me-andered out of a forest fringe, halted on catching my wind and looked directly towards me. I lined up on the biggest – boom! – then its lieutenant – boom! – and managed a third before the boar scattered off the screen. “Not bad,” said the range officer, “have a look.” The hits on the screen are recorded on the computer, so you can see exactly where each round was placed. “Two of those are stone dead but the third, I’m afraid, will be a job for the dogs. Want another go or shall we try the Cape buffalo?” This shooting cinema is the first I’ve seen but it’s used abroad as part of the hunting exam that many Europeans, including the Germans, have to pass. A number of sessions is required before a licence is issued but they’re so much fun that’s not much of a hardship.

BLASER BREAK TIME

“Now you can see how quick our rifles are, it’s time we looked at the guns but not before we have lunch,” said Baur, leading me to the senior executives’ canteen, a Hansel and Gretel wooden chalet next to the stark factory buildings. On the way, every colleague called out “Mahlzeit!” “It means ‘enjoy your lunch’,” said Baur, “and it’s the traditional German greeting around noon. We usually eat together at the canteen because it gives us a chance to catch up with what’s going on elsewhere in the business. And a good lunch is important, too.”
I thought of how lunch is now usually taken in the UK – munched at the desk before a hot computer – and then remembered an English friend telling me about his time working in Munich. “One night I’d stayed late to finish off some work and my boss came back into the office to collect something he’d forgotten. ‘What are you doing still here?’ he asked and when I explained he told me that in Germany you’re expected to do all your work in work hours, not outside them – and if you can’t manage to do that you’re probably in the wrong job.”

It was a reminder, if needed, that German industry is as much about a particular vision as mechanical efficiency – though the latter is always to the fore at Blaser, as underlined by the maker’s F3 shotgun action.


Cavalry in the First World War

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When the cavalry returned home, those who had been prisoners of war had to account for their actions, shown by these original letters.

Cavalry in the First World War. London
Such a number of men needed a significant number of horses at this time in the supremacy of the cavalry attack.

The cavalry in the First World War did not play a large part in the fighting on the Western Front. But first-hand accounts of those that did see action in 1917 and 1918 are available at The National Archives at Kew.When officers were captured did they follow the lead of the nation’s stiff upper lip?

A.D Harvey explains what happened when officers were taken prisoners.

During the First World War 25 million tons of supplies were shipped from England to the army in France. More than a fifth of this was hay and oats for horses. This was slightly more in weight and considerably more in bulk than the ammunition sent to France for the artillery and the riflemen in the trenches. Some of the fodder was for horses involved in moving artillery and other haulage tasks, but a great deal was for horses of the cavalry in the First World War.

At the end of the First World War officers who had been taken prisoner were of course brought home from enemy prison camps, but were required to submit a written explanation of the circumstances of their capture. These explanations are to be found in the officers personal files, most of which are available for examination at Kew.

Cavalry in the First World War. richmond

Such a number of men needed a significant number of horses at this time in the supremacy of the cavalry attack.

CAVALRY IN THE FIRST WORLD WAR: PRIVATE LETTERS

These were written for a potentially unsympathetic readership. Some offices were summoned to the War Office in London to be personally grilled by three former brigade commanders. These statements are quite unlike private letters or personal reminiscences of the war. They emphasise precisely the kind of details that the officer of the cavalry in the First World War would not have wished to share with their families.

On the morning of Dec 1st 1917 “D” Squadron Inniskilling Dragoons, of which I was Troop leader of “4” Troop, was ordered to proceed as advanced Squadron to the Regiment, the object being to occupy the high ground overlooking VILLERS-GUISLAIN & between that village & EPEHY.

Shortly after starting we came under intense M.G. [machine-gun] fire & I was hit in the l eft side, slightly, the squadron charged down the valley & came to a camouflaged Enemy trench held by M.G.’s. We fought our way through this, during which time I received three bullets in my left arm, one of which fractured the bone. On reaching the far side of the trench we were surrounded by Germans, my charger was shot & fell on me, stunning me. I recovered consciousness to find three Germans removing my horses body, & was taken to a dressing station.

A.M.Niall

Lt.

Inniskilling Dragoons

Arthur Mansfield Niall was a twenty-nine-year-old sheep farmer from New South Wales. In this charge 112 men and 187 horses were lost: “D” Squadron was effectively wiped out. (WO 339/57282)

My Squadron re-inforced the 9 th Batn. R. East Surreys on the night of the 21st March 1918. We held a position in a ravine which had been evacuated by our artillery. Enemy renewed his attack at daybreak on the 22nd. Our flanks had gone when we received the order to withdraw sometime after mid-day. I was instructed to see the last man out of a shallow trench, which we then held, in the rear slope of the ravine. Following up in rear I came across a brother officer of my Squadron (Lt. C.MacKirdey) wounded. Intended to carry him away, but found he could not be removed without fatal result, as he was severely hit in the stomach, & heavy M.G.[machine-gun] & shell fire prevented careful removal. Hastily plugged his wound, and endeavoured to rejoin, but was cut off, surrounded, & captured.

[no signature]

[William Henry Jaggers, Second Lieutenant, “O” Squadron, 11th Hussars]

Jaggers was a thirty-two year-old bank clerk, commissioned in 1917. In this instance “O” Squadron was fighting on foot, to help plug a gap in the line during the great German offensive of March 1918, but their horses were being held ready further back.Charles MacKirdey, an undergraduate at Exeter College Oxford at the outbreak of war, was picked up by the Germans but died the same day. (WO 339/80340 and WO 339/14099)

 

        The following is as the situation presented itself to me on the 9th Aug/18.

The infantry (Canadians) were held up in front of MEHARICOURT. The Squadron leader (A Sqn) of the 9th Lancers, decided to attack the enemy machine guns with the 1st, 2nd & 4th troops, or cut in between the said guns & the village, with a view of cutting off small parties of the enemy. On approaching the M.G.’s a change of direction was given & in consequence, my men became jambed [i.e. jammed together]. Being under direct M.G. fire I immediately became engaged in opening out my troop (this had to be done looking behind) during which my mare failed to clear a deep shell hole & fell on her head. I was rendered unconscious also hurting my left shoulder, leg &wrist. Time about 5.15 p.m.

Soon after 8 p.m. I came to (apparently the enemy had counter attacked & had advanced a few hundred yards) & about 20 minutes later, I was located by a man carrying ammunition up to the German M.Guns, who dropped everything and shouted, with the result that an officer & 5 men appeared on the scene & made me prisoner. I was then placed in the trenches until the early hours of the following day, when I had sufficiently recovered to walk.

S.G.Brockwell Lieut

Attd.9th Lancers

2/c [second in command] 4th Troop

Samuel Gardner Brockwell, also thirty two, had been born in Canada but had been working as an accountant in the City of London before the war. The action he describes was in fact part of the successful British offensive at Amiens. Brockwell was one of only two men in his unit captured that day. (WO 339/57290)

There are literally hundreds of these statements by repatriated officer prisoners of war, some much longer than those quoted here, some possibly by relatives of some of you reading this now.

Access to The National Archives is free, without restriction of age, though proof of identity and proof of address are required for registration.

 

Crab cakes with mint and chilli dressing

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These crabby delights can work as a starter or a canapé.

Crab cakes
Made with fresh British crab nothing could be finer.

Crab cakes can receive bad press. A bit rubbery, a trifle dry and too often swelling the ranks of a turgid buffet. But, when made well these crabby morsels are a delight. So try Philippa’s recipe, made with fresh crab and a good amount of fresh herbs. They are the perfect thing to delight the palate before lunch. Or hand round before supper. And are sublimely easy to make, with a short and simple ingredient list.

Crab is at its best from April to November, so now is the perfect time to add the crustacean to your menu. Try the delicious spiced crab soufflé, or linguini with Brixham crab for something more substantial.

CRAB CAKES WITH CHILLI AND MINT DRESSING

Serves 6
For the chilli and mint dressing
■ 1 tbsp chopped parsley
■ 1 tbsp chopped mint
■ Juice of half a lemon
■ 1 tbsp olive oil
■ Salt and pepper
■ 1 tsp finely chopped green chilli
For the crab cakes
■ 200g (7oz) crab meat (75% white/25% brown)
■ 2 tbsp breadcrumbs
■ 1 tbsp chopped mint
■ 1 tbsp chopped parsley
■ 1 egg
■ 1 tsp chopped green chilli
■ 2 tbsp sunflower oil for frying

Crab is at its best right now and these crab cakes make a great light starter or can even be made into smaller rounds for canapés.

Mix the dressing ingredients in a bowl then leave to one side.

Combine all the ingredients for the crab cakes.

Place a frying pan on a medium heat and add the oil. When hot, spoon in a couple of dollops of the crab cake mix and fry both sides until lightly browned (about a minute each side). Keep warm and repeat with the rest of the mix.

You should get 12 crab cakes. Serve with the dressing spooned on top of the warm crab cakes.

Best farm vehicles: the ATV or the UTV?

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Aurora Eastwood looks at the best farm vehicles for gamekeepers, hunt staff and landowners. Leave the 4x4 behind and take to the hills on a quad bike.

Best farm vehicles
The quad bike, or ATV, is essential for gamkeepers, hunt staff and landowners.

The best farm vehicles need to be reliable and emminently practical. The quad bike, ATV (all-terrain vehicle) and UTV (utility task vehicle) have become the transport of choice for hunt staff, gamekeepers and landowners. But how do you know which one is the right one for you?

Accessing every corner of a large farm or estate has become markedly easier over the years. Horses gave way to 4x4s, usually Land Rovers, and during the past 25 years 4x4s have been swapped for all-terrain vehicles (ATVs), scaled down, more manoeuvrable versions of themselves. ATVs are now the best farm vehicles for gamekeepers. Starting out as three-wheeled motorbikes, which tended to overturn faster than a squiffy lady in high heels, ATVs were replaced by the more stable and less lethal quad bike, the incredibly robust Honda leading the way among the best farm vehicles with reliability and build quality.

All-terrain vehicle or utility vehicle (ATV/UTV) is now a catch-all description that includes quad bikes, small four- or six-wheeled trucks with simple cabs (Polaris Ranger style) and the rather funky-looking, cab-less, fat-tyred, amphibious Argocat, with up to eight wheels. Argocats deserve a special mention as they have been around for more than 45 years and have the lowest ground footprint of all, going places where a UTV would get stuck fast. “We sell to everyone from shooting estates to the RNLI,” says Alistair Brooks of Argo Vehicles. “They aren’t as fast as quad bikes. Some people think that’s a good thing and others think it’s bad.” Not only that, there is the rather large advantage that they have over other ATVs and UTVs: they are amphibious.

“We started selling quad bikes in the mid Eighties and gradually farmers became aware of how capable they were and how many places you could get them into,” explains Joe Challen of machinery specialists Rafferty Newman in Hampshire. “In terms of utility vehicles, it was really in 2010 that we saw a surge in sales, when Polaris brought out two new models, a diesel and a little 400cc petrol. A lot of people changed from quads then. On the ATV side, Honda has always been our best seller and Polaris for UTVs. It has the largest range on the market, they are very reliable and are number one in Europe, if not the world. We sell mostly to shoots and gamekeepers but, that said, more and more farmers are buying UTVs as well, not just livestock but arable, too.”
One cannot replace a 4×4 entirely, as Chris Wild, head gamekeeper at Coniston Hall estate, explains. “You need at least two out of the three: a 4×4 or pick-up; a quad bike and a utility vehicle. If you only have two, then the 4×4 and the UTV is the best combination.”

So why the switch from Defenders and pick-ups to ATVs? “There is a huge difference – you can get into places you could never get to in a 4×4 before, especially on the narrow tracks we have round here,” enthuses Brian Mitchell, headkeeper at Castle Hill estate, Devon, and vice chairman of the National Gamekeepers’ Organisation (NGO). “They really have revo-lutionised the job and made it much easier. You can get almost half a ton of feed in the back of the Ranger. They really are brilliant.” “If you are all wet and muddy you don’t spoil the vehicle. You can just hose out the seats on the UTV,” adds Wild. “They are really easy to get on and off and to open gates, and you can carry almost as much in the back of a UTV as you can in a pick-up.”

BEST FARM VEHICLES: ATVs – PROS

Versatile, practical and compact, quad bikes are used everywhere from the hunting field to sporting estates as well as for contracting work. There are myriad attachments that allow the quad to do everything from carrying a couple of dogs to topping paddocks, spraying, towing, feeding and more. Their physical impact is low, they don’t take up much space in the barn, use little fuel and are easy to drive. “We started to see the use of ATVs 22 to 23 years ago,” says Mitchell. “I then used one every morning for the next 20 years. I spent most of those years on a Honda as they are just so reliable.”

BEST FARM VEHICLES: ATVs – CONS

There is certainly no protection from the weather on a quad. They are also dangerous if driven poorly and can tip over and injure or kill the operator. Also, their payload is nowhere near that of a UTV and the addition of a trailer can be cumbersome. “A quad with a trailer attached is not very manoeuvrable in the woods,” says Wild.

BEST FARM VEHICLES: UTILITY VEHICLES – PROS

Highly manoeuvrable, large load-carrying capacity, safe, protection from the elements, no need to attach a trailer, can seat up to six and provide a stable platform from which to shoot pests. “I now use a Polaris Ranger,” says Mitchell. “Because of my age it’s better. There’s a windscreen, a cab and it has loads of storage pockets. I’m protected from the weather and I can get four or five dogs in the back. Here on Exmoor all the keepers use either the Ranger or a John Deere Gator; there isn’t much to choose between them. My Ranger has done almost 14,000 hours in just over a year. They are pretty reliable but do suffer from drive-shaft failure and the wheel bearings tend to go. I believe there is a new one out soon and JCB also make one but I’ve not seen it yet.”

Wild is another convert. “I started using a Kawasaki Mule about eight years ago, just a second-hand one to give it a go. There was a £600 fuel saving in the first year alone. We then bought a new one a year later, which I still use. It has an extra row of seats that can be folded down, which is very useful on shoot days to move some of the older guns around.” “The vast majority of gamekeepers have moved over to UTVs for reasons of comfort, safety and practicality,” says Charles Nodder, political advisor to the NGO. “Some have ad-ditional seating capacity, making them useful on shoot days. Those on grouse moors almost all use Argocats as they are second to none on boggy ground and do little damage.”

BEST FARM VEHICLES: UTILITY VEHICLES – CONS

Expensive, slightly greater impact on ground. “They leave a slightly darker mark across a wet field than a quad bike but are much more user friendly in the woods,” says Wild.

Best farm ATVs: 4 firm favourties

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Our list of the 4 best quad bikes for use in the field. Does your experience match our list?

The best farm ATVs for all gamekeepers, hunt staff and landowners. Does your experience match with our list?

BEST FARM ATVs

1. HONDA FOURTRAX ATV

The best farm ATVs. Honda Fourtrax

Honda Fourtrax

Honda created the original ATV in the Seventies and is the world’s leading ATV manufacturer. The Fourtrax is one of the best farm ATVs and has an automotive grade fuel pump (from the Honda CR-V) and plastic cv boots to protect against tearing and perishing. The stiffer, lighter frame enhances ride.

  • 420cc liquid-cooled, OHV single cylinder, 4-stroke engine
  • Switchable 2wd/4wd
  • 250kg carrying capacity
  • 385kg towing capacity
  • 183mm ground clearance
  • RRP £7,188, incl VAT
  • www.honda.co.uk/atv/utilitywork

 

2. SUZUKI KINGQUAD 500

The best farm ATVs. Suzuki Quad copy

Suzuki kingquad 500

 

With plenty of power and precise handling the KingQuad 500 Power Steering ensures your daily route is anything but routine. Speed-sensitive power steering eliminates bump-steer at high speeds and makes manoeuvring at low speed easy.

  • 493cc fuel-injected engine
  • Push button 2wd/4wd selection
  • 90kg carrying capacity
  • 450kg towing capacity
  • 260mm ground clearance
  • RRP £7,450, excl VAT
  • www.suzuki-gb.co.uk/atv

 

3. YAMAHA GRIZZLY 700 EPS

The best farm ATVs. Yamaha Grizzly

Yamaha Grizzly 700 EPS

 

The grizzly is a familiar name in the ATV world, a tough and reliable campaigner. This model has a host of improvements, including new, lighter tyres for better handling and comfort, wider front- and rear-wheel track for extra comfort and stability, and a new suspension package that delivers increased comfort and all-terrain performance. Revised steering geometry ensures lighter handling and maintains turning radius.

  • High compression 686cc
  • 4-stroke engine
  • 2wd/4wd/diff-lock
  • 130kg load capacity
  • 600kg towing
  • capacity
  • 275mm ground clearance
  • RRP from £8,649, excl VAT
  • www.yamaha-motor.eu/uk

4. POLARIS SPORTSMAN 570

The best farm ATVs. Polaris Sportsman 570

Polaris Sportsman 570

The Sportsman 570 delivers great ride and handling, with the reliable power of the new, liquid-cooled, Pro-Star 44hp engine. True AWD keeps you moving and the ground clearance lets you tackle tough terrain with ease. Its reputation for hard work is enhanced by colossal towing capacity and excellent integrated storage making it one of the best farm ATVs.
 It has hydraulic disc brakes and 10-gauge steel skid plates.

  • 567cc 4-stroke single-cylinder engine
  • On demand true AWD/2wd
  • 300kg carrying capacity
  • 555kg towing capacity
  • 280mm ground clearance
  • RRP from £5,999, excl VAT
  • www.polarisbritain.com/atv-ranger

 

Marbled chocolate pavlova topped with oranges

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Blood oranges give dramatic effect to this pavlova topping. Use standard oranges out of season.

Marbled chocolate pavlova
An eye catching pudding with a dramatic topping.

A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix try the chocolate mousse with honeycomb.

MARBLED CHOCOLATE PAVLOVA

Serves 6

For the marbled chocolate pavlova
■ 5 egg whites
■ Caster sugar – twice the volume of the egg whites
■ 1 tbsp cocoa powder
To serve
■ 3 blood oranges peeled, pith taken off and sliced into circles. Or standard oranges depending on season.
■ 100g (31⁄2oz) caster sugar
■ 300ml (101⁄2fl oz) double cream
■ 1 tbsp icing sugar
■ 1 tsp vanilla essence

For the marbled chocolate pavlova pre-heat the oven to 110°C/230°F/Gas Mark 1⁄4.

Line a baking sheet with non-stick baking paper. Using an electric whisk, whisk all the egg whites and half the sugar in a large bowl until stiff.

Add a third of the remaining sugar and whisk for four minutes. Add another third, whisk for a further four minutes then stop the machine, scrape down the sides with a spatula and add the final third of sugar.

Whisk for a further four minutes then stop the machine, scatter the cocoa powder on top and give it one fold (only one or you will lose the marble effect).

With as few scoops as possible, turn out the meringue mix on to the lined baking tray and make into a circle about 20cm (8in) in diameter.

Bake the marbled chocolate pavlova on a low shelf for 2½ hours (I usually put a flat baking tray on the shelf above to help keep the meringue from colouring).

Once cooked, remove from the oven and leave to cool.

Meanwhile, lay the orange circles flat on a baking dish.

Heat the caster sugar with 50ml (2fl oz) cold water in a saucepan until the mixture starts to turn a dark-caramel colour. Pour immediately on to the oranges (it will spit) and leave to cool.

Whip the cream with the icing sugar and vanilla to soft-peak stage.

When everything is cool, place your pavlova on its serving dish, spoon the cream on top then ladle over the oranges, some of the caramel juice and finally bits of the hardened caramel.

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