Blackcurrant clafoutis
Philippa Davis' twist on a traditional clafoutis uses blackcurrants - and lets them shine in all their glory. Try this simple blackcurrant clafoutis to feed a crowdThis clafoutis lets the tart...
View ArticleAmerican heiresses: hunting, the haunt of the man-eating Delilah
American heiresses – confident, stylish and outgoing – invaded the Shires from the late-19th century. The fox was no longer the only thing being pursued, says Dr Hannah ClarkJennie Churchill, née...
View ArticlePartridge shooting tips. 12 top tips for the new season
There a few greater sporting pleasures than unpredictable partridge, but follow Michael Yardley's 12 expert tips to ensure you can handle any Englishman or red-legged partridge with aplomb this...
View ArticlePartridge, black pudding and sloe gin terrine
Try something different as partridge begins to fill the larder. Philippa Davis' partridge, black pudding and sloe gin terrine is best served on thick, toasted sourdoughPartridge, due to its flavour and...
View ArticleWinners of The Field Gundog Awards 2020 announced
The Field Gundog Awards 2020, in association with Chudleys, had some fantastic entries from precocious pups to beloved family gundogs. The judges have tussled over the entries and the results are in...
View ArticleThe best beating dog: in the beating line
Every sort of dog has been in the beating line - but what breed should you choose for the best beating dog? David Tomlinson recalls some of the best - and worst - that he has encountered Border collies...
View ArticleThe Field subscription sale: 50% OFF TODAY ONLY
We have a cracking deal on Field subscriptions - the perfect companion for the new season. Subscribe to The Field with 50% OFF for THIS WEEK ONLY. Don't miss The Field subscription saleYou have ONE...
View ArticleApple, honey and carrot cake. Serve for shoot tea
The perfect shoot day offering needs to warm the cockles. Philippa Davis' apple, honey and carrot cake is perfect for shoot teaThis satisfyingly sweet cake is the perfect sustenance for shoot tea.For...
View ArticleThe best beating dog: in the beating line
Every sort of dog has been in the beating line - but what breed should you choose for the best beating dog? David Tomlinson recalls some of the best - and worst - that he has encountered Border collies...
View ArticleWhat to wear for shooting: cracking the code
As trends vie with tradition, what is the proper attire for a shooting day? Robert Gibbons assists in cracking the dress codeIs fancy dress, comfort clothing or business attire ever acceptable in the...
View ArticlePartridge spring rolls with plum sauce
If you are new to cooking game, partridge is fantastically versatile. Philippa Davis' partridge spring rolls with plum sauce will make a fun addition to the shoot menuPartridge is superbly versatile...
View ArticleWhy are peg dogs no longer welcome in the line?
Peg dogs were once an integral part of shoot day. Peter Pennington Legh considers why they are now rarely welcome in the lineA rare sight: increasingly, peg dogs are being replaced by an army of paid...
View ArticleLucinda Sutcliffe, sporting Diana
A love for our environment and fieldsports – both here and abroad – is underpinned by a firm belief in the ‘field to fork’ principle for Lucinda SutcliffeLucinda Sutcliffe first joined the beating line...
View ArticleHeather honey partridge skewers with blue cheese dip
There's no need to stop for lunch when elevenses with oomph will keep everyone fuelled until supper time. Try Philippa Davis' heather honey partridge skewers with blue cheese dip For a fun and...
View ArticleMacnab stalking: the toughest part of the challenge?
Grassing a salmon and bagging a brace require considerable fieldcraft but that third component of a Macnab, the stag, requires, in addition, physical fitness for the hill and rifle skills to satisfy a...
View ArticleMerkel: perfect hillside companions
The Macnab Challenge is no easy feat and having the right kit is essential. Graham Downing explains why Merkel makes the perfect hillside companionMerkel ambassador and professional stalker Owen...
View ArticleThe 7 best recipes for your hedgerow harvest
It's that time of year again, the hedgerow is groaning with goodies. Take a basket on the dog walk and see what you can harvest. The Field's 7 best recipes for your hedgerow harvest is a delicious...
View ArticleWhat age should youngsters start shooting?
The future of shooting is in their hands but at what age should youngsters start shooting? Rosie Nickerson canvasses opinionHenry Regis, who had his first day aged 11.A registered shooting school would...
View ArticleThe top 10 best pheasant recipes
Enjoy the spoils of the season with The Field's top 10 best pheasant recipes, with inspiration for warming kitchen suppers and morsels to pocket for a day in the fieldFrom Sunday roasts to kitchen...
View ArticleTree planting for profit and posterity
We all want more trees, that’s agreed; however, we must balance the competing interests of rewilding schemes and commercial forestry, says Rupert BatesThe Rt Hon the Lord Hague of Richmond among some...
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