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Gundog behaviour: top 10 gundog crimes
There are times when we, as gundog owners and handlers, wish the ground would swallow us up. Fear not. Janet Menzies suggests the cures for the worst sinsPulling on the lead is the most common problem...
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Italian pheasant recipe. A delicious rustic take on pheasant
We are often overlook Italian flavours for game, but this Italian pheasant recipe - named after Gennaro Contaldo - shows that they make an excellent combinationThe Top 10 best pheasant recipes need the...
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The Field’s guide to non-panic buying
Don't sharpen your elbows at the local supermarket. From artisan cheese and heritage breed meat to Scottish smoked salmon and moreish fondant fancies, let The Field's choice of the best online food,...
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Gin, tonic and elderflower sorbet
Embrace seasonal ingredients and have some fun too, with Philippa Davis' gin, tonic and elderflower sorbetPretty and refreshing: gin, tonic and elderflower sorbet.There is no better time to celebrate...
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Top 10 trout rivers
With new UK lockdown rules allowing angling to resume from Wednesday 13 May, Charles Rangeley-Wilson selects the best trout rivers in the UK and Ireland for fly fishing Wild trout fishing is an...
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How to make homemade Pimm’s
Of all the cocktails to make at home, nothing could be simpler or more satisfying than Pimm's. Skip the shop-bought stuff and learn how to make homemade Pimm'sOur homemade Pimm's recipe is stronger,...
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The best cocktails to make at home
Favourite cocktails don't have to be off the menu during lockdown, insists Jonathan Ray as he advises on the best cocktails to make at home Put cocktails back on the menu with these simple recipes.We...
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How to find pignuts
Now is the time to root out pignuts - a treasure hidden below soil in woods and meadows in May and June. Follow our advice on how to find pignutsPignuts look similar to a feathery version of cow...
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Pear, ginger and whisky crepes
Use your on-the-go bottle of whisky to add some extra zing to pudding, with Philippa Davis' pear, ginger and whisky crepes Whisky works excellently with spiced, fruity desserts.Raid the drinks cabinet...
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How to make a whisky cocktail
Make whisky appropiate for summer with our guide on how to make a whisky cocktail. Philippa Davis' Reach for the Skye is a delicious blend of whisky, raspberry and mintEven purists would approve of...
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Jaguar F-Pace 300 Sport
Big and brash, this special edition SUV performed well in the face of extreme weather, says Charlie Flindt, proving that it is still a force to be reckoned withThe Jaguar F-Pace 300 Sport is a chunky...
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Asparagus and feta pastries
Asparagus is best enjoyed as finger food. Try something a little different with Philippa Davis' Greek-inspired asparagus and feta pastriesThese Greek-inspired pastries are perfect for picnic...
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How to catch big trout: monster munchers
To catch big trout, one must know when to cast and when to stay calm. As the mayfly season whips the fish into a frenzy, follow Charles Rangeley-Wilson's adviceBe patient and wait for the whoppers that...
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The Field subscription sale: 50% OFF THIS WEEK ONLY
We have a cracking deal on Field subscriptions - the perfect lockdown companion. Subscribe to The Field with 50% OFF for THIS WEEK ONLY. Don't miss The Field subscription saleYou have ONE WEEK to snap...
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Strawberry and mascarpone profiteroles with salted caramel sauce
For a sweet treat that can be parcelled for a friend or packed for a picnic, try Philippa Davis' strawberry and mascarpone profiteroles with salted caramel sauceProfiteroles are perfect for sharing...
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How to grow flowers to cut for arrangements
While home-grown vegetables are good news, home-grown flowers are magic. Follow our guide on how to grow flowers to cut for arrangementsA cuttings garden doesn't have to be expensive, but requires...
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How to choose the best wine decanter
Wine decanters come in many shapes and sizes, so how to know which to use? Follow our guide on how to choose the best wine decanterDecanters of a swan design are versatile and can be used for older and...
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Archibald Thorburn, sporting artist
To share gallery space with the iconic Archibald Thorburn is an honour, says contemporary bird artist Jim Starr to Janet MenziesPheasants, by Archibald Thorburn.Iconic sporting artist Archibald...
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Asparagus and gruyere souffle
Put your fresh spears to good use with Philippa Davis' asparagus and gruyere souffle. Follow our simple method for a guaranteed rise every timeThese souffles make great use of fresh, home-grown...
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Michel Roux’s pigeon roti et petits pois a la Française
For Michelin-star approved pigeon, take inspiration from Michel Roux and his pigeon roti et petits pois a la FrançaisePigeon is far from humble with Michel Roux and Le Gavroche's stamp of...
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