Anita North, sporting Diana
Having represented Britain on the world stage, talented clay-pigeon shooter Anita North now focuses on sharing her skills with othersAnita North has competed on the world stage, including the World...
View ArticlePoint to point fixtures: March 2020
Point to point fixtures for March 2020. The calendar is filling up with point to point racing dates countrywideStay a nose in front this season with our point to point fixtures list.Point to point...
View ArticleJaded apple: best for a flask
Fresh spring days call for something warm to put in a flask. Try Philippa Davis' recipe for sweet and spicy jaded appleThis concoction is inspired by hot buttered rum and laced with cognac.Whether it’s...
View ArticleDog beds: sleeping like a dog
The choice was once oat straw or wheat in the kennel, not beanbag or memory foam. Our gundogs can certainly rest easy, finds David TomlinsonBeanbags are popular with dogs as they mould to their shape –...
View ArticleMary Berry’s steak and ale pie
There is nothing better than proper, British comfort food, best enjoyed by the Aga following a day in the field. Mary Berry's steak and ale pie is a Field favouriteProper British comfort food is...
View ArticleHow to clean a bowler hat
Don't keep an inherited bowler hat in the attic. If it is need of some TLC, follow The Field's simple tips on how to clean a bowler hatDon't leave an old bowler hat in the attic to collect dust.If you...
View ArticlePea souper: soup for a flask
Smooth soups are excellent enjoyed from a flask on-the-go. Try Philippa Davis' recipe for pea souperSmooth soups are better for a flask.Something warming in a flask is required for fresh, spring days...
View ArticleJames Wild, sporting artist
James Wild’s use of scrap metal gives his sculptures a conservation angle, as he explains to Janet MenziesTartuca.Having happened upon sculpture as a medium and scrap metal as a material by chance,...
View ArticleHow to create a garden for insects
Encourage all manner of flora and fauna with our advice on how to create a garden for insectsPlant a hedgerow or grow a wild flower meadow to encourage insects into your garden.If you have a large...
View ArticleRed rum: a boozy concoction best for a flask
Boozy, warming and excellent enjoyed from a flask, red rum is a guaranteed crowd pleaser. Try Philippa Davis' recipe for this rhubarb, rum and ginger hot punchThis rhubarb, rum and ginger hot punch is...
View ArticleLexus RX450h Takumi
Silent and deadly was what Charlie Flindt was expecting from this latest hybrid but electric power soon gave way to the familiar sound of fossil fuels...The 450h is bigger with more aggressive...
View ArticleFrozen game food pack released for those in self-isolation
Not-for-profit company Wild and Game has released a self-isolation frozen game food pack, providing two weeks of game dinners for just £25Not-for-profit company Wild and Game have released a cut-price...
View ArticleChocolate chaser: boozy hot chocolate
Try Philippa Davis' chocolate chaser for a rich, boozy hot chocolate best enjoyed in the field from a flaskThis rich and boozy hot chocolate is guaranteed to keep you on form.There’s nothing like a...
View ArticleHow to create your own nature reserve
With a little effort and for minimal cost, we can all have more wildlife in our countryside and towns, says David TomlinsonBarn owls nesting in Suffolk, where the provision of nest boxes has resulted...
View ArticleHow to remove stains on an Aga
Follow The Field's top tips on how to remove stains on an Aga, if a stubborn mark is refuses to disappear... Is a stain proving a pain? There is nothing worse than pesky marks that just won't...
View ArticleChocolate and rhubarb brownies
Little can be done to improve the pink stems, other than add chocolate. Try Philippa Davis' chocolate and rhubarb browniesRhubarb makes the perfect spring pud - but if you think it won't appeal to...
View ArticleDifficult retrieves: you’ve got to pick a…
… hare or goose, which, says David Tomlinson, can present a problem for entrants to the Retriever Championships – and not just because it’s hard for pickers-up to practise difficult retrievesThis...
View ArticleWhy we should cook pigeon, the chef’s favourite
On the plate, pigeon is certainly not humble. Top chefs explain to Ewan Davy why pigeon is the best meat - and how they are getting it on the menuWhile many readers will harvest their own pigeon,...
View ArticleThe Field’s guide to non-panic buying
Don't sharpen your elbows at the local supermarket. From artisan cheese and heritage breed meat to Scottish smoked salmon and moreish fondant fancies, let The Field's choice of the best online food,...
View ArticleAuction lot for the Gunmakers’ Company Charitable Trust
An example of one of the greatest shotguns ever built will be auctioned today, Tuesday 24 March, with all proceeds going to the Gunmakers' Company Charitable TrustA James Woodward & Sons...
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