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Dacia Duster: the revamped version
This cheery, good-value SUV certainly cleaned up for its Romanian manufacturer – so would it benefit from a revamp? Charlie Flindt reports A reshaped bumper and grille have made the Duster look more...
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Warm partridge salad with pear, brandy and walnuts
Serve game to start this Christmas with Philippa Davis' warm partridge salad with pear, brandy and walnuts in parmesan bowlsThis game starter is appropriately laced with festive spirit and spice. Add a...
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Water meadow management: awash with good ideas
Early experiments in fen drainage gave Tim Field a good grounding in the management of water meadows – a bonus for waders and grazersA functioning water meadow is a rare sight in England.Finding a...
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The Field subscription sale: 35% OFF and IN TIME FOR CHRISTMAS
We have a cracking deal on Field subscriptions - the perfect gift for proper sporting sorts. Subscribe to The Field with 35% OFF plus an extra treat at checkout. AND there's still time to buy for...
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Geoffrey Sparrow, sporting artist
Horsham Museum and Art Gallery is offering a timely reminder of Geoffrey Sparrow, a local son and a man of the countryside, as Janet Menzies explainsDancing sun and shadow in Freemans Gorse, by...
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The Field subscription sale: the BIG January sale
Christmas may be over but The Field subscription sale is not. Subscribe to The Field with whopping savings, up to 46% OFF. Don't miss our cracking dealDon't miss our BIG January sale with cracking...
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The best way to cook pheasant breasts
The best way to cook pheasant breasts will leave them succulent and delicious. Nobody wants a disappointing dry old breast.By not over cooking them and getting a little 'Heston' you can have simply...
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Clare Mills, sporting Diana
One new love soon led to another for this member of Britain’s muzzle-loading team, who also co-founded Anglian Muzzle Loaders Anglian Muzzle Loaders are now in their tenth year and shoot together once...
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Venison meatballs with ginger, coconut and spinach
Add some extra spice to your venison with Philippa Davis' venison meatballs with ginger, coconut and spinachVenison meatballs works wonderfully with fragrant spices and makes an excellent January...
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The pet gundog on the peg: how to train a part-time gundog
You may have lost the battle to keep that cute puppy in the kennel but that doesn’t mean he can’t be transformed into a good, albeit part-time, gundog, as David Tomlinson explainsJust because a dog is...
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The Field subscription sale: 6 issues for JUST £6
Christmas may be over but The Field subscription sale is not. Get your New Year reading in order and subscribe to The Field to get 6 issues for JUST £6. Don't miss our cracking dealThere's still time...
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Pheasant chilli with black beans and chocolate
Stay warm this January with Philippa Davis' pheasant chilli with black beans and chocolate - a spicy, rich, satisfying supperBleak January evenings call for chilli.Bleak January evenings call for...
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Tom Hill, sporting artist
Poised mid-stride at full gallop, the latest life-size racehorse and jockey sculpture by Tom Hill is made from sport for sport, says Janet MenziesTom Hill's life-size horse and jockey sculpture -...
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Partridge fideuà: a nourishing, winter feast
This Valencian dish with a game twist gives the nourishment needed in January. Try Philippa Davis' partridge fideuà to try something a little different with your braceThis Valencian dish makes for a...
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Mazda 6 Tourer
Mazda’s latest estate car is indeed a thing of beauty, finds Charlie Flindt. However, what pleased the eye proved to be less appealing to the ear... The Mazda 6 Tourer, a treat for the eye.Charlie...
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Best protein sources: ’tis the season for good intentions
There is absolute logic to eating more plants and less meat of questionable provenance, says Tim Field. So how do we get our fix of protein from the modern world of food and farming? Field or fava...
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Pheasant Keralan curry
Delve into the freezer to make Philippa Davis' pheasant Keralan curry, a spicy, warming supper best served generously with rice and naan breadDelve into the freezer for the perfect, warming weekday...
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Louise Farmer, sporting Diana
This daughter of a gamekeeper and keen deer stalker hopes to educate the next generation through her role at BASCLouise Farmer enjoyed a country upbringing, helping her part-time gamekeeper...
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Best gundog coat colour: colour coding
So is your gundog chocolate or liver? Yellow or golden? And which colours work better in the ring or the field? David Tomlinson consults the colour charts Richly coloured working golden retrievers,...
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Partridge hot pot
Delve into the freezer to make Philippa Davis' warming partridge hot pot, the perfect supper to see you through the winterThere's no need for sides when you serve this partridge hot pot.Philippa Davis’...
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