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Where to find the perfect corduroy trousers
A timeless wardrobe staple suitable for all manner of country pursuits. Find out where to find the perfect corduroy trousers Corduroy trousers are a wardrobe staple for the true country...
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How to make the best pheasant burgers
Pheasant burgers are our favourite game option for the summer months. Follow our recipe for the best pheasant burgers and delight the assembled hoarde.Far from dry, these pheasant burgers are succulent...
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The top 10 best pheasant recipes
Eating pheasant in summer? But of course, it is one of the best times to use up a freezer full of last season's birds. The best pheasant recipes start with the best ingredients.The best pheasant...
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Pheasant sausages. Game that goes with a bang
Pheasant sausages are delicious, and the best way to enjoy a British BBQ this summerThere is nothing better than a succulent sausage. And what tastier way to use up the season's bounty than by making...
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Thelwell kicks on: Angels on Horseback’s 60th anniversary
To celebrate the 60th anniversary of the publication of Norman Thelwell’s first collection of cartoons, his Angels on Horseback are preparing to remount. Di Cross looks back on the country characters...
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The Field Kitchen Theatre chefs: Jose Souto
We are delighted to introduce Jose Souto as one of The Field Kitchen Theatre chefs, a leading game chef in the UK and ready to cook up a storm all weekend Jose Souto (left) will be preparing and...
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The Field Kitchen Theatre: Philippa Davis
The Field's very own cookery writer Philippa Davis will be in The Field Kitchen Theatre at 12pm on Saturday 29 July, to show you how to cook your game like a proDon't miss The FIeld's very own cookery...
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The Field Kitchen Theatre: Rachel Green
Known for her lively cookery demonstrations and delicious game dishes, we are delighted to have Rachel Green in The Field Kitchen Theatre at The Game Fair all weekendRachel Green will be demonstrating...
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ADVERTORIAL: How to manage skids and heavy mud driving off-road
Winter tyres are a boon when dealing with heavy, muddy conditions. But you still need to know how to manage skidding and what to do when you get seriously stuck in the mud driving off-road. Driving...
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How to rescue a gundog
Among the canine charities are many looking to rehome gundog breeds; you might not get a field-trial champion, says David Tomlinson, but you could end up with one (or more) great dogsThe charity...
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The Field Gundog Awards 2017 winners and highly commended
The Field Gundog Awards 2017 saw entries from exemplary retrievers, fine family companions and wonderfully wicked gundogs. The judges have been through the entries and the results are inThe results are...
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Grouse ravioli with grouse broth
Try something a little different for your first grouse supper of the season. Philippa Davis' grouse ravioli with grouse broth is guaranteed to impressGrouse meat makes the perfect ravioli...
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The 2017 Macnab Challenge
The Field, in conjunction with Swarovski Optik, launches the ultimate test of sporting prowess on the Twelfth: a Macnab. Are you up to the 2017 Macnab Challenge?The Highlands offers the best...
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Ticks: the parasite stealing the Lyme light
Infection-spreading ticks are on the increase, which has serious implications for man and gameIxodes ricinus, the sheep and deer tick.The British countryside is reasonably safe from dangerous wildlife,...
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Sporting Dianas: Rachel Carrie
Renowned for her game-shooting prowess and advocacy of hunting, Rachel Carrie describes her love of fieldsports and explains why she is keen to challenge the misconceptions surrounding them For Rachel...
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Warm grouse, plum, blue cheese and walnut salad
Now the season is underway, it's time to get grouse on the table. Philippa Davis' warm grouse, plum, blue cheese and walnut salad makes a simple but impressive starterThis warm grouse salad may be...
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Skoda Kodiaq. An impressive new SUV
While soaking up the admiring glances, Charlie Flindt finds that he, too, is impressed with this new SUV. It’s even a “like” with his partying teens The Skoda Kodiaq has nice lines and styling.The...
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My favourite bit of kit: Jonathan Irby chooses his cap
For Jonathan Irby, his cap is a long-standing friend. The first thing packed and the last thing checked for when leaving, he dreads entering the field without itThe team at Audley House are developing...
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Blackcurrant clafoutis
Replace the traditional black cherries with blackcurrants for Philippa Davis' take on the clafoutis, to really enjoy the tartness of the fruitThis clafoutis lets the tart blackcurrants shine in all...
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Sustainable seafood production: buy one set one free
Farmed fish now equals wild supplies, says Tim Field, with one initiative off Cornwall showing how wild stock enhancement can play a vital role in sustainable food productionSalmon aquaculture...
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