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Venison bourguignon pie
Chilly January evenings call for comfort food suppers. Philippa Davis' venison bourguignon pie is deliciously rich and the slow cooking leaves the meat meltingly tenderSlow cooking is ideal for game...
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The Field and Pol Roger’s Macnab attempt on Harris
The wild landscape of the Outer Hebrides provided adventure – and the ideal backdrop to a true sporting challengePaul Graham chasing grouse.The Macnab Challenge is the ultimate sporting test, as The...
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My favourite bit of kit: Lindsay Waddell chooses his hoodie
Lindsay Waddell has been faced with much weather in his time as headkeeper at Upper Teesdale Estate. The simple hoodie saw him throughA word to strike terror into the hearts of most law-abiding...
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Hare, rabbit and cognac rillettes
Slowing cooking wild, lean meat guarantees tender results. Try Philippa Davis' hare, rabbit and cognac rillettes for a supper party starterSlow cook the rabbit and hare for a deliciously tender...
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Game soup. Simple elevenses for a chilly day
A warming lunch when the weather worsens is simply not enough, elevenses is vital to keeping spirits high. Tom Godber-Ford Moore's game soup is the only offering worth serving on a cold winter's...
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Pheasant scotch quails eggs
You need extra patience and the touch of a fairy for Tom Godber-Ford Moore's pheasant scotch quails eggs, but these moreish morsels are a guaranteed crowd pleaser for shoot elevensesFew guns will turn...
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Hedging your bets on hedgerows
In addition to looking attractive, trees and hedgerows can help to sustain a farmer’s livelihood as well as the landscape, says Tim FieldFruit trees provide a wind break between 24-metre cereal strips...
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Partridge goujons with quince aioli
Tom Godber-Ford Moore's partridge goujons with quince aioli are a game street food crowd pleaser, and guaranteed to please the guns at elevensesPartridge goujons are a game street food favourite.Tom...
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Pheasant and tarragon sausage rolls
How to improve a sausage roll? Add game, says Tom Godber-Ford Moore. Try pheasant and tarragon sausage rolls for shoot elevensesEnrich your sausage rolls with gaminess. Sausage rolls are a guaranteed...
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Subaru Forester 2.0D XC
Breathing a sigh of relief, Charlie Flindt finds the Subaru Forester 2.0D XC estate is as practical as ever, though there’s a special edition in dark green to quicken the pulseA vast estate car that...
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Hearing assistance controlled from your phone – advertorial
Tradition is reinvented with Widex Beyond, hearing assistance that can be controlled from your iPhone. A wonderfully easy solution when out the field."Active lifestyles have no time for outdated...
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Tangerine curd and pomegranate meringues
This colourful pud may look like a reminder of summer, but it couldn't be more seasonal. Try Philippa Davis' tangerine curd and pomegranate meringuesTangerine curd and pomegranate meringues are...
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Point to Point fixtures: February 2017
Point to Point fixtures for February 2017. There may be a chill in the air but the racing is bound to heat things up. Find your local Point to Point. Enjoy the thrills and spills at your local Point to...
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Moroccan spiced mallard burgers
For something a little different, try Tom Godber-Ford Moore's Moroccan spiced mallard burgers for the shoot grog stop. The guns will certainly be coming back for secondsThe heady aroma of these mallard...
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Zaza Shelley, sporting artist
Zaza Shelley is meticulous in her preparation, which involves hours of careful observation. The results speak for themselves. By Janet MenziesMeticulous preparation and hours of careful observation is...
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Spicy game tagine served with couscous and pomegranate
Ward off inevitable colds and keep spirits high now the sporting season is over with Philippa Davis' spicy game tagine served with couscous and pomegranateTagines are even better after a day or two, so...
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The Field’s favourite terriers
What they lack in size, they make up in character. Labradors may be the UK's most popular breed, but terriers are Fielders' favourites - as shown by this gallery of pictures sent in by our readersHere...
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My favourite bit of kit: Bill Harriman chooses his Swiss army knife
Bill Harriman cannot be without his Swiss army knife, both in the shooting field or for life in general The knife has a variety of blades and implements - including the all-important corkscrew.Bill...
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Gamebird broth with noodles
Both delicious and excellent at shaking off winter colds, Philippa Davis' gamebird broth with noodles is a popular dish to start a supper partyThis gamebird broth is a popular supper party starter.The...
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Gundog bereavement: goodbye, old friend
It is always sad to lose an old shooting companion, says David Tomlinson, but important to know when the time has come to let them go Fleur, an energetic picking-up dog and the writer's companion for...
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