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Dublin Coddle with game sausages
Originally made to use up leftovers, this Irish stew dates back to the 1700s and is ideal for those returning from a cold day out in the field. Originally made to use up leftovers like bacon and root...
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Our top 6 Easter recipes
Our top pick of Easter dishes for you to try this year.The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and...
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Sporting Artist: Georgea Blakey
Georgea Blakey’s striking collages resonate with associations that are both powerful and personal, discovers Janet MenziesAt the end of a British winter it is hard to associate our dogs and horses with...
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Hare mythology: why we’re all mad for hares
Matthew Dennison explores and explodes the mythology of this iconic lagomorph.Seeing boxing hares is an unforgettable sight March is upon us and it’s in the middle of the hare’s breeding season, hence...
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Slow cooked shoulder of mutton: Easter Sunday lunch
Philippa Davis recommends a delicious alternative to lamb for Easter Sunday lunchSkip lamb and serve mutton this Easier for a richer, more complex flavour.Easter doesn’t have to mean spring lamb. Why...
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A recipe for simnel cake
Ettie Neil-Gallacher is a fan of this Easter treat Simnel Cake with marzipan decoration. Pub orig WW 26/02/2008 Let’s be honest, one of the most anticipated aspects of Easter celebrations is the food....
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How to stop a dog chewing
Trying to stop a determined dog chewing can be a challenge but The Field is on hand to help a reader.There are some handy tricks to discourage dogs chewingQuery We have a very chewy young dog. We have...
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Red Rum: Aintree’s finest
Red Rum was one of the greatest steeplechasers of all time, overcoming adversity to win the Grand National an unequalled three times, capturing the public imagination and securing the future of this...
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The best children’s books of all time
Why do some children’s books stand the test of time? And which classic tales will you be sharing with younger generations – or re-reading yourself? Gabriel Stone finds out The Phoenix and the Carpet by...
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Haggis sausage rolls
This irresistible haggis sausage rolls recipe, which uses leftover cooked and cooled haggis, is the perfect incentive to have it at any time of year says Philippa DavisHaggis sausage rolls Every year...
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The Value of Shooting report 2024
The Value of Shooting report 2024 sets out the economic, environmental and social benefits of shooting in the UKThe 2014 grouse season may have been particularly profitable for moor owners but there...
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For visitors to The Game Fair this weekend: the must-dos and not-to-be-missed...
Don't miss the shooting line at this year's Game Fair at Blenheim Palace The Game Fair offers a treasure trove of experiences and among the most captivating is falconry. With a rich history stretching...
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A guide to Olympic shooting
Everything you need to know about Olympic shooting, from disciplines, rules and regulations to the British sportsmen and women striving for glory this yearThe first shot ever fired as part of the...
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Parker-Hale: A New Generation of Traditional Luggage
Parker-Hale's shooting luggage collections have a wide selection of high-quality products that would easily be found in any Field reader's homeParker-Hale was founded in 1880 and is renowned for its...
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The Macnab Challenge 2024: a triumph of conservation and sporting prowess
The feat of catching a salmon, grassing a stag and shooting a brace of grouse all in one day is a triumph of conservation as much as sporting prowess, says Ed WillsGrouse are easily missed over the...
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Braised partridge with chorizo, roast potatoes and aioli
Inspired by the classic Spanish tapas dish patatas bravas, this is an ideal dish for a winter weekend supper says Philippa DavisInspired by the classic Spanish tapas dish patatas bravas, this is my...
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12 top tips for the new partridge shooting season
There a few greater sporting pleasures than unpredictable partridge, but follow Michael Yardley's 12 expert tips to ensure you can handle any Englishman or red-legged partridge with aplomb this...
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Best Shooting Coats
Choosing the right sporting jacket is a big decision. The Field is on hand with its guide to the best shooting coatsThe Earl of Derby as a walking gun in the third driveChoosing the best shooting coat...
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The Field’s al fresco favourites
Summer brings not only the promise of warmer weather and longer evenings but delicious seasonal produce that is perfect for outdoor dining. Philippa Davis shares some of her al fresco favouritesAs you...
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Trio of delicious grouse recipes to try this year
While the king of gamebirds is perfectly delicious simply roasted in the traditional fashion, Philippa Davis offers three mouth-watering grouse recipes that showcase the versatility of this rich and...
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